Cupcake Chix, Lpops and PR0N...NICE

Bluesman · 02-23-2010, 07:03 PM

Well tonight had to try some cupcake chicken thighs. While I was at it, I noticed we had some legs...............So Lollipops. First time on both. Followed an earlier thread from this week on how to clean and prepare the cupcakes and went back to another post on the Lpops. Put the thighs in a cupcake pan and some parkay to braise, then thought, what the hell, let's do the same with the Lpops. The prep for this stuff is brutal, but the end result is outstanding. Pics in order, ready tro braise, after the brasie, on the cooker, sauced and ready, plated and......first bite. I like it

Thanks to all here who helped in the creation!!!!!!!!

landarc · 02-23-2010, 07:04 PM

Nice job on those un-naturally shaped chicken nuggets

CAustin919 · 02-23-2010, 07:07 PM

Dayum!! End result looks great.. I'll have to go back and read to see what the prep is all about. Looks too good to pass up!!

Mark Stanton · 02-23-2010, 07:45 PM

Lookin Great! WoW

ECB · 02-23-2010, 08:09 PM

Wow..looks awesome..

Can you link the thread you used for the prep on the thighs?

Bluesman · 02-23-2010, 08:22 PM

Quote:

Originally Posted by ECB

Wow..looks awesome..

Can you link the thread you used for the prep on the thighs?

Here Ya Goooooooo

Link:

http://www.thepickledpig.com/forums/...n-chicken.html

bigabyte · 02-23-2010, 08:44 PM

Very nice!

Phubar · 02-24-2010, 12:48 AM

Nice!

GWA · 02-24-2010, 03:37 AM

Nicely done. Food for thought...or thought for food.

STX Cue · 02-24-2010, 04:56 AM

That looks really good.

They still make Schlitz?

topchefvt52 · 02-24-2010, 05:08 AM

Lookin very tasty Bluesman.

I've yet to try cupcake thighs but though about drilling about 6 1/8th" holes in the botton of each cupcake tin to allow for more smoke penetration. Has anyone tried this?

chopshop · 02-24-2010, 05:11 AM

dude you drink schiltz?

Bluesman · 02-24-2010, 05:38 AM

Quote:

Originally Posted by topchefvt52

Lookin very tasty Bluesman.

I've yet to try cupcake thighs but though about drilling about 6 1/8th" holes in the botton of each cupcake tin to allow for more smoke penetration. Has anyone tried this?

If you do that you lose all the Parkay for braising. I only let them sit in the pan long enough to set the shape and then on the smoker. They spend way more time on the grate than in the pan.

Bluesman · 02-24-2010, 05:38 AM

Quote:

Originally Posted by chopshop

dude you drink schiltz?

Yup....very good, 60's recipe Mmmmmmmmmmm

Chef Jim · 02-24-2010, 05:50 AM

I can't believe the things I'm learning. But I have to ask, Is that a real bottle of Schlitz? Didn't they still made the stuff.

02-23-2010, 07:04 PM	#2
landarc Quintessential Chatty Farker Join Date: 06-26-09 Location: San Leandro, CA	Nice job on those un-naturally shaped chicken nuggets __________________ SF Bay Brethren Bash coming soon...check http://www.bbq-brethren.com/forum/sh...ad.php?t=88982 Oh yeah! Wyatt said my food looks tasty. 22-1/2" Weber One-touch Silver Refitted Thermos Gas Grill-for smoking Breakfast t-down- scored a 0 with a gorgeous fattie Blackcopter Bigabytes first modding victim PinochleBob's whippin' boy...First to be Modded by BobBrisket!!! Twice!

02-23-2010, 08:44 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Very nice! __________________ (Signature declassified per the Freedom of Information Act) Chris Baker CBJ #14306 Vast ████-███ BBQ ████████ It's a ████ ███████ thing... WSM's, Weber Kettles, Smoke Daddy, Gasser, some things in the graveyard. IMBAS Certified MOINK Baller - There is no █████ ██████ █████ - Double Zero Avatar courtesy of Grillman

02-24-2010, 12:48 AM	#8
Phubar Quintessential Chatty Farker Join Date: 04-23-09 Location: Utrecht,The Netherlands	Nice! __________________ -TG -UDS -WGA -MUDS -mUDS (under construction) All fueled by Ecobrasa Coco Briquettes

02-24-2010, 04:56 AM	#10
STX Cue Full Fledged Farker Join Date: 04-03-08 Location: Schertz, TX	That looks really good. They still make Schlitz? __________________ UDS Ver 1.5 Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it

02-24-2010, 05:08 AM	#11
topchefvt52 Knows what a fatty is. Join Date: 01-17-10 Location: Woodstock, VT	Lookin very tasty Bluesman. I've yet to try cupcake thighs but though about drilling about 6 1/8th" holes in the botton of each cupcake tin to allow for more smoke penetration. Has anyone tried this? __________________ Regards, TC

02-23-2010, 07:07 PM	#3
CAustin919 Knows what a fatty is. Join Date: 03-30-09 Location: Macomb, MI	Dayum!! End result looks great.. I'll have to go back and read to see what the prep is all about. Looks too good to pass up!!

02-23-2010, 07:45 PM	#4
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Outside Houston, Texas	Lookin Great! WoW

02-23-2010, 08:09 PM	#5
ECB Found some matches. Join Date: 02-19-10 Location: Hell	Wow..looks awesome.. Can you link the thread you used for the prep on the thighs?

02-24-2010, 03:37 AM	#9
GWA On the road to being a farker Join Date: 01-17-10 Location: Thornwood, NY	Nicely done. Food for thought...or thought for food.

02-24-2010, 05:11 AM	#12
chopshop On the road to being a farker Join Date: 09-10-06 Location: Toms River, NJ	dude you drink schiltz? __________________ www.chopshopbarbecue.com

02-24-2010, 05:50 AM	#15
Chef Jim is One Chatty Farker Join Date: 02-07-10 Location: Tequesta, Florida	I can't believe the things I'm learning. But I have to ask, Is that a real bottle of Schlitz? Didn't they still made the stuff. __________________ Chef Jim, Gym, Jim, or CJ, I'm not a Chef, but I play one on the internet. The First recipient of the "Aussie Lamb Farker Award"! Thanks Bill. Author of "Just Plain Yummy" NB Bandera, with Mods; Pro Q Excel 20 Black Weber Performer, 22.5 WSM Kenmore gas grill with Sam's Smoker Pro Zero club member with 2 FBA Certified Judge.