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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 02-23-2010, 10:36 PM   #1
Car Wash Mike
Knows what a fatty is.
Join Date: 12-18-09
Location: Belton, Missouri
Default Old pron, but thought you might enjoy.

Homemade fatty. Not suggested if you have little dogs and little kids.

Iron Egg Chef 2007 Champ Oklahoma.
Ultimate Rib Throwdown Champ 2008 Springfield
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Old 02-23-2010, 10:37 PM   #2
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA

I love it!!!!!
-elbows deep in someone else's misery.
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Old 02-23-2010, 10:38 PM   #3
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Good one.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 02-23-2010, 11:18 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

hehe, nice job
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 02-23-2010, 11:36 PM   #5
Mark Stanton
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas

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Old 02-24-2010, 12:53 AM   #6
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Wow! A whole hog on an 18" grill?
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

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Old 02-24-2010, 12:59 AM   #7
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

You need a bigger Sausage Mike...

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
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Old 02-24-2010, 02:12 AM   #8
is Blowin Smoke!
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Join Date: 06-06-08
Location: Council Bluffs, Iowa

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Old 02-24-2010, 09:51 AM   #9
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Join Date: 12-09-04
Location: Chicago 'Burbs

If this hole BBQ thing fails, Mike, you at least have a future as a sculptor!
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Coming soon! Chicago Area Mid Winter Lunch!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
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Old 02-24-2010, 10:10 AM   #10
On the road to being a farker
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Join Date: 01-18-10
Location: Thornwood, NY

clever. I might try a little sculpture the next time. Thanks
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Old 02-24-2010, 11:29 AM   #11
somebody shut me the fark up.

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Join Date: 04-02-09
Location: San Antonio, TX


IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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