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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-23-2010, 09:36 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-18-09
Location: Belton, Missouri
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Old pron, but thought you might enjoy.
Homemade fatty. Not suggested if you have little dogs and little kids.
 
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Mike Iron Egg Chef 2007 Champ Oklahoma. Ultimate Rib Throwdown Champ 2008 Springfield |
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02-23-2010, 09:37 PM
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#2 |
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is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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I love it!!!!!
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-elbows deep in someone else's misery. |
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02-23-2010, 09:38 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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 Good one.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-23-2010, 10:18 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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hehe, nice job
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-23-2010, 10:36 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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02-23-2010, 11:53 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Wow! A whole hog on an 18" grill?
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-23-2010, 11:59 PM
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#7 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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You need a bigger Sausage Mike...
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-24-2010, 01:12 AM
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#8 |
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is Blowin Smoke!
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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 Funny |
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02-24-2010, 08:51 AM
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#9 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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If this hole BBQ thing fails, Mike, you at least have a future as a sculptor!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-24-2010, 09:10 AM
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#10 |
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On the road to being a farker
Join Date: 01-17-10
Location: Thornwood, NY
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clever. I might try a little sculpture the next time. Thanks
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02-24-2010, 10:29 AM
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#11 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
Downloads: 0
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great
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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