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Old 02-23-2010, 09:28 PM   #1
Midnight Smoke
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Location: Southern Arizona Desert
Default Anybody Care For Some Chicken Fried Steak?

Cube Steak, not sure that was the best cut for these but they turned out pretty good. Covered with Flour and some seasoning covered in Eggs and some more Flour. Cooked about 4 minutes or so per side.

What do you all think?


*** Terry ~ aka Pork Smoker ***

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Old 02-23-2010, 09:29 PM   #2
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Now, that is what I'm talking about! Love CFS.
Jim - Another transplanted Texan

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Old 02-23-2010, 09:30 PM   #3
BBQ Grail
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Cube steak is what I always use. And just for the record that is some mighty fine looking chicken fried steak.

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Old 02-23-2010, 09:33 PM   #4
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Join Date: 06-26-09
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I normally use cube steak as well. And that is a very nice looking plate.
me: I don't drink anymore

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Old 02-23-2010, 09:35 PM   #5
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Fan-Farkin-tastic! Now that is a comfort food meal that would make me comfortable enough for a good nap. Good job Terry!
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Old 02-23-2010, 09:44 PM   #6
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Anybody Care For Some Chicken Fried Steak?
Yes please! That looks great, Terry!
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Old 02-23-2010, 09:45 PM   #7
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That looks great !!
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Old 02-23-2010, 09:48 PM   #8
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Takes me back big time.
Nicely done, very nice.
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Old 02-23-2010, 09:48 PM   #9
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just yum.
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Old 02-23-2010, 09:52 PM   #10
Buster Dog BBQ
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I'm thinking that it fantastic. Great job.
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Old 02-23-2010, 09:55 PM   #11
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Yep. That's pretty much exactly how I make mine, cept mine usually don't look that good.
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Old 02-23-2010, 09:59 PM   #12
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Join Date: 01-14-06
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Oh man.... good call on cooking out back. Major thumbs up on the entire meal.

I really like that picture in the oil.

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Old 02-23-2010, 10:21 PM   #13
Car Wash Mike
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Old 02-23-2010, 10:25 PM   #14
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Not Q, but Q'b steak! I love that farking chit! I gotta make some now... it's been years!
-elbows deep in someone else's misery.
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Old 02-23-2010, 10:27 PM   #15
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ummm chicken fried steak....and white sausage gravy
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