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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2010, 08:28 PM   #1
Midnight Smoke
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Default Anybody Care For Some Chicken Fried Steak?

Cube Steak, not sure that was the best cut for these but they turned out pretty good. Covered with Flour and some seasoning covered in Eggs and some more Flour. Cooked about 4 minutes or so per side.

What do you all think?










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Unread 02-23-2010, 08:29 PM   #2
HeSmellsLikeSmoke
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Now, that is what I'm talking about! Love CFS.
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Unread 02-23-2010, 08:30 PM   #3
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Cube steak is what I always use. And just for the record that is some mighty fine looking chicken fried steak.
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Unread 02-23-2010, 08:33 PM   #4
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I normally use cube steak as well. And that is a very nice looking plate.
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Unread 02-23-2010, 08:35 PM   #5
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Fan-Farkin-tastic! Now that is a comfort food meal that would make me comfortable enough for a good nap. Good job Terry!
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Unread 02-23-2010, 08:44 PM   #6
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Quote:
Anybody Care For Some Chicken Fried Steak?
Yes please! That looks great, Terry!
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Unread 02-23-2010, 08:45 PM   #7
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That looks great !!
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Unread 02-23-2010, 08:48 PM   #8
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Outstanding!
Takes me back big time.
Nicely done, very nice.
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Unread 02-23-2010, 08:48 PM   #9
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yum.
just yum.
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Unread 02-23-2010, 08:52 PM   #10
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I'm thinking that it fantastic. Great job.
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Unread 02-23-2010, 08:55 PM   #11
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Yep. That's pretty much exactly how I make mine, cept mine usually don't look that good.
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Unread 02-23-2010, 08:59 PM   #12
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Oh man.... good call on cooking out back. Major thumbs up on the entire meal.

I really like that picture in the oil.
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Unread 02-23-2010, 09:21 PM   #13
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Perfect!!!!!!!!!
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Unread 02-23-2010, 09:25 PM   #14
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Not Q, but Q'b steak! I love that farking chit! I gotta make some now... it's been years!
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Unread 02-23-2010, 09:27 PM   #15
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ummm chicken fried steak....and white sausage gravy
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