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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2010, 10:03 PM   #1
Bluesman
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Default Cupcake Chix, Lpops and PR0N...NICE

Well tonight had to try some cupcake chicken thighs. While I was at it, I noticed we had some legs...............So Lollipops. First time on both. Followed an earlier thread from this week on how to clean and prepare the cupcakes and went back to another post on the Lpops. Put the thighs in a cupcake pan and some parkay to braise, then thought, what the hell, let's do the same with the Lpops. The prep for this stuff is brutal, but the end result is outstanding. Pics in order, ready tro braise, after the brasie, on the cooker, sauced and ready, plated and......first bite. I like it Thanks to all here who helped in the creation!!!!!!!!
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Unread 02-23-2010, 10:04 PM   #2
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Nice job on those un-naturally shaped chicken nuggets
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Unread 02-23-2010, 10:07 PM   #3
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Dayum!! End result looks great.. I'll have to go back and read to see what the prep is all about. Looks too good to pass up!!
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Unread 02-23-2010, 10:45 PM   #4
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Lookin Great! WoW
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Unread 02-23-2010, 11:09 PM   #5
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Wow..looks awesome..

Can you link the thread you used for the prep on the thighs?
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Unread 02-23-2010, 11:22 PM   #6
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Quote:
Originally Posted by ECB View Post
Wow..looks awesome..

Can you link the thread you used for the prep on the thighs?
Here Ya Goooooooo

Link:

http://www.thepickledpig.com/forums/...n-chicken.html
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Unread 02-23-2010, 11:44 PM   #7
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Very nice!
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Unread 02-24-2010, 03:48 AM   #8
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Nice!
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Unread 02-24-2010, 06:37 AM   #9
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Nicely done. Food for thought...or thought for food.
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Unread 02-24-2010, 07:56 AM   #10
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That looks really good.

They still make Schlitz?
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Unread 02-24-2010, 08:08 AM   #11
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Lookin very tasty Bluesman.

I've yet to try cupcake thighs but though about drilling about 6 1/8th" holes in the botton of each cupcake tin to allow for more smoke penetration. Has anyone tried this?
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Unread 02-24-2010, 08:11 AM   #12
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dude you drink schiltz?
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Unread 02-24-2010, 08:38 AM   #13
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Quote:
Originally Posted by topchefvt52 View Post
Lookin very tasty Bluesman.

I've yet to try cupcake thighs but though about drilling about 6 1/8th" holes in the botton of each cupcake tin to allow for more smoke penetration. Has anyone tried this?

If you do that you lose all the Parkay for braising. I only let them sit in the pan long enough to set the shape and then on the smoker. They spend way more time on the grate than in the pan.
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Unread 02-24-2010, 08:38 AM   #14
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Quote:
Originally Posted by chopshop View Post
dude you drink schiltz?

Yup....very good, 60's recipe Mmmmmmmmmmm
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Unread 02-24-2010, 08:50 AM   #15
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I can't believe the things I'm learning. But I have to ask, Is that a real bottle of Schlitz? Didn't they still made the stuff.
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