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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2010, 06:40 PM   #1
Smoothsmoke
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Thumbs up Tri Tip!!!!!!!

As some of you know my fridge is on it's last leg. Which is keeping away from keeping meats in my fridge for more than a day or so, not allowing me to be able to smoke for the time being. So today I ran into the Ralphs supermarket, got the tri tip on sale at 1.99/lb. Bolted home, started up the pit and grilled this piece to 145F internal. Had the pit going at 375F. Seasoned with salt, pepper, garlic powder, touch of cumin and lime juice.

Sorry no before pics! I was working against the clock and forgot.


Tossed in a 1/2 a red onion and a bell pepper to get my servings of veggies in.



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Unread 02-21-2010, 06:45 PM   #2
bondomerchant
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looks niceyour killin me
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Unread 02-21-2010, 07:10 PM   #3
bigabyte
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Wow! Might I suggest not buying a new fridge, you know, considering this and all...
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Unread 02-21-2010, 07:41 PM   #4
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That is just what I like to see, big thick slices of meat. That looks like my dream meal.
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Unread 02-21-2010, 08:08 PM   #5
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That's some Manly meat!!
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Unread 02-21-2010, 08:09 PM   #6
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Quote:
Originally Posted by bondomerchant View Post
looks niceyour killin me
ha ha thanks!
Quote:
Originally Posted by bigabyte View Post
Wow! Might I suggest not buying a new fridge, you know, considering this and all...
Seriously though! Thanks!
Quote:
Originally Posted by Gore View Post
That is just what I like to see, big thick slices of meat. That looks like my dream meal.
That's how I like my meat too, helps keep the moisture in as well.
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Unread 02-21-2010, 08:25 PM   #7
Big George's BBQ
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That looks Great
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Unread 02-22-2010, 10:59 AM   #8
Smoothsmoke
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Quote:
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That looks Great

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Unread 02-22-2010, 01:05 PM   #9
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Mmmm, good looking beef there. Who needs refrigeration.
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Unread 02-22-2010, 01:07 PM   #10
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I'd easily go caveman on that. Forget the fork and knife.
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Unread 02-22-2010, 01:07 PM   #11
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No fridge= Eat the Meat!! Awsome!!
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Unread 02-22-2010, 01:20 PM   #12
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nice. Pit? what is it? what you cooking?
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Unread 02-22-2010, 01:28 PM   #13
Smoothsmoke
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Just a cheap pit n smoke by brinkmann.
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Unread 02-22-2010, 02:09 PM   #14
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That is one great looking tri-tip! Was it trimmed or untrimmed at $1.99/lb? Either way, that is a steal at that price.
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Unread 02-22-2010, 02:19 PM   #15
Smoothsmoke
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Quote:
Originally Posted by Rover24 View Post
That is one great looking tri-tip! Was it trimmed or untrimmed at $1.99/lb? Either way, that is a steal at that price.
Untrimmed, and I didnt trim it until after it came off the cook. I like to use it's own fat for added flavor.
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