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Old 02-20-2010, 11:48 PM   #1
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
Default Italian Sausage Sandwiches (lots of pics)



This, my carnivorous friends, is a serious meal on a bun! If you love a
run-down-your-arm Italian sausage sandwich, this recipe is for you. As I
told my girls, there ain't no polite way to eat this. You just get a roll of
paper towels, roll up your sleeves and get it in that hole under your nose
however you have to.

Of course, this would undoubtedly be better with grilled sausages, but I
stayed indoors this time.

Ingredients
5-6 Sweet Italian sausage links
5-6 Hearty hoagie rolls
3 cups Your favorite spaghetti sauce
10-12 slices Pepper jack cheese (two per sausage)
1 Green bell pepper, sliced to 1/4"
1 Red bell pepper, sliced to 1/4"
1 med Yellow onion, sliced to 1/4"
2 cloves Garlic, minced or pressed
Oil
Kosher salt
Pepper

Method
Heat a large skillet over medium-high heat.

When the pan is hot, add about one tablespoon of oil and let it heat a few
seconds.



Add the peppers to the pan and cook about five minutes, tossing
occasionally.

Add the onions and continue cooking about five minutes, tossing
occasionally.

Season with a dash of salt and pepper during about the last minute of
cooking.



Remove the pepper and onion mixture to a heat-safe container and set
aside.

Return the pan to the heat and add a little more oil.



Add the sausages to the pan and cook for about three minutes.



Turn the sausages over, and cook for approximately three more minutes.



Turn the sausages over, add about 3/4 cup water to the pan.



Continue cooking until almost about half of the water has been evaporated.



Add the spaghetti sauce and garlic to the pan, and reduce the heat to
medium.



Add the pepper and onion mixture to the pan, and stir to combine.



Continue cooking until the sauce is reduced by about half.



Slice the hoagie rolls and line each with two slices of pepper jack cheese.

Slice each sausage lengthwise, put it in the bun, and pour on the veggies
and sauce.

Add a little crushed red pepper if that's your thing (it's certainly my thing).

Don a bib and enjoy!

-----

John
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Old 02-20-2010, 11:53 PM   #2
Vince B
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Very nice John. Looks like a winner to me!
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Old 02-21-2010, 12:09 AM   #3
bigabyte
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Looks really dang good!
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Duh.
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Old 02-21-2010, 12:11 AM   #4
Three porks
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Looking good! I wonder if you added beer instead of water to the pan.....I bet that would be tasty too.
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Old 02-21-2010, 12:13 AM   #5
PatioDaddio
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Quote:
Originally Posted by Two Porks View Post
Looking good! I wonder if you added beer instead of water to the pan.....I bet that would be tasty too.
Uh, YEAH!

John
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Old 02-21-2010, 12:14 AM   #6
HumboldtSmokeBBQ
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looks great! the sausage looks like it was cooked perfectly...
how about that bread, what is the story behind that bread?
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Old 02-21-2010, 12:28 AM   #7
PatioDaddio
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Quote:
Originally Posted by HumboldtSmokeBBQ View Post
looks great! the sausage looks like it was cooked perfectly...
how about that bread, what is the story behind that bread?
Just a cheese hoagie roll.

John
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Old 02-21-2010, 06:51 AM   #8
bobsuosso
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awesome looking, the grill marks on the pepers and onions are perfect, how about some provolone or mozzarella instead of the pepperjack, it must be the Italian in me
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Old 02-21-2010, 07:31 AM   #9
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I was gonna say, Why add water when you can add wine... or beer.
'
Cheers!

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Old 02-21-2010, 08:33 AM   #10
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If that don't cure the munchies, nothing will. Well done!
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Old 02-21-2010, 08:42 AM   #11
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Dang that looks good !! Tounge hanging out trying to lick the screen.
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Old 02-21-2010, 08:58 AM   #12
Muzzlebrake
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Default Re: Italian Sausage Sandwiches (lots of pics)

You just reminded me that I haven't had a sandwich from Pizza Village in a while............... guess what I'm having for lunch
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Old 02-21-2010, 09:53 AM   #13
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Oh no you didn't!?
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Old 02-21-2010, 10:00 AM   #14
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Good lookin' sandwich!!
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Old 02-21-2010, 02:35 PM   #15
PatioDaddio
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Thanks for all of the kind comments.

Quote:
Originally Posted by bobsuosso View Post
awesome looking, the grill marks on the pepers and onions are perfect, how about some provolone or mozzarella instead of the pepperjack, it must be the Italian in me
I've modified the recipe to read "provolone, mozzarella, or pepper jack cheese". I just prefer pepper jack.

John
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