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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-20-2010, 05:05 PM   #1
norwalkbbq
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Default Norwalk BBQ PIT September 10,11 &12 2010

Its that time again... We've been hard at work planning our 2010 event. We've added a weather guy to our committee so hopefully this year will be nice and dry.

September 10,11 & 12, 2010 are this years dates and we will again be a part of the Norwalk Seaports Oyster Festival. We thank you for helping us through our inaugural year and look forward to seeing you in September.

Over $20,000. This Years State GRAND CHAMPION OVER $3,500.00

Applications available online SIGN-UP TODAY

Look for the "Guy's in the white shirts" at upcoming contests

Your Bar•B•Q Pit Crew (Guy's in the white shirts):
Greg, Jerry, Ralph, Tim, John B, John V. Bill, Ray &Dave

Take a look and see go to :

Official Bar•B•Q Pit web site: www.norwalkbbq.com
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