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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-19-2010, 07:25 AM   #1
devious
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Join Date: 12-08-09
Location: Bellevue Nebraska
Default Hey Farkers its Friday.. Whats smokin

well I'll get things started. Im going over to a friends house who has never cooked on a smoker and im going tro help him use his new offset, we'll be cooking spares and fatties.
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Old 02-19-2010, 07:49 AM   #2
Smokin' D
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A pan of Myron's Muffin Magic Ckicken, some drum lollipops and a rack of Baby Backs or spares, whichever I pick up first.
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Old 02-19-2010, 05:43 PM   #3
Cracklin Jeorge
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Join Date: 12-07-08
Location: Cincinnati, Ohio
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Just ate a sizable portion of Flat iron steak, perrogies and asparagus. I was going to turn the rest in to a smoking egg soufflé for breakfast then throw on a fatty and burn some chops on Sunday. Nothing exciting just good old staple food.
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Old 02-19-2010, 08:40 PM   #4
capri man
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Location: doerun, ga
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just a dang ole 1 inch thick ribeye!!
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Old 02-19-2010, 08:49 PM   #5
qman
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Quote:
Originally Posted by capri man View Post
just a dang ole 1 inch thick ribeye!!
Don't you just hate it when that is all you have to fix for dinner/
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Old 02-19-2010, 08:52 PM   #6
swibirun
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Location: Knoxville, TN
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I am trying loin back beef ribs for dino bones for the first time. I've used the untrimmed 3 bone short ribs before.
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Old 02-20-2010, 06:58 AM   #7
RamHemiTX
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Join Date: 02-01-10
Location: Shady Shores, Texas
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OK, I know it isn't Friday any more. I couldn't post on Friday because I was trying to finish up my UDS. Now that it is done, I plan to de-virginize it this weekend with a Brisket.
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