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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
Downloads: 0
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well I'll get things started. Im going over to a friends house who has never cooked on a smoker and im going tro help him use his new offset, we'll be cooking spares and fatties.
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#2 |
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is one Smokin' Farker
Join Date: 12-11-07
Location: N. Andover, MA
Downloads: 0
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A pan of Myron's Muffin Magic Ckicken, some drum lollipops and a rack of Baby Backs or spares, whichever I pick up first.
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#3 |
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Full Fledged Farker
Join Date: 12-07-08
Location: Cincinnati, Ohio
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Just ate a sizable portion of Flat iron steak, perrogies and asparagus. I was going to turn the rest in to a smoking egg soufflé for breakfast then throw on a fatty and burn some chops on Sunday. Nothing exciting just good old staple food.
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Life goes better with cracklin! |
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#4 |
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is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
Downloads: 0
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just a dang ole 1 inch thick ribeye!!
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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#5 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
Downloads: 0
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Don't you just hate it when that is all you have to fix for dinner/
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qman Para Bellum |
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-21-09
Location: Knoxville, TN
Downloads: 0
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I am trying loin back beef ribs for dino bones for the first time. I've used the untrimmed 3 bone short ribs before.
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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#7 |
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Knows what a fatty is.
Join Date: 02-01-10
Location: Shady Shores, Texas
Downloads: 0
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OK, I know it isn't Friday any more. I couldn't post on Friday because I was trying to finish up my UDS. Now that it is done, I plan to de-virginize it this weekend with a Brisket.
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