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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-19-2010, 10:40 AM   #31
Arlin_MacRae
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Good luck with that bad boy, Guerry!
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Old 02-19-2010, 11:51 AM   #32
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Thanks for all the sage advice and well wishes everybody!
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Old 02-19-2010, 12:03 PM   #33
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Quote:
Originally Posted by deguerre View Post
Thanks! Yep, there's two or three but I'm not a member. Can't decide between them or Costco.
costco Doesnt carry brisket by me, sucks.

Good Luck, and HAVE FUN!
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Old 02-19-2010, 12:21 PM   #34
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Now my mouth is starting to water..... 14 hours! that is a lot of beer.
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Old 02-19-2010, 12:48 PM   #35
deguerre
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Now my mouth is starting to water..... 14 hours! that is a lot of beer.
Buuuuuuuurrrrrrrrppppppppppp.
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Old 02-19-2010, 12:53 PM   #36
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Throw the MEAT to that Smoker!!!!!
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Old 02-19-2010, 02:11 PM   #37
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I'll throw in my best wishes for success and a resounding vote for cherry (at least for part of the cook). We love it on brisky and usually start with cherry then some pecan, oak or Ol' Hick and you've got fine eatin' heading your way! Hope you're well stocked on stogies for the long hours of cooking and drinking that lie ahead!
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Old 02-19-2010, 02:20 PM   #38
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Quote:
Originally Posted by Fat Woody View Post
I'll throw in my best wishes for success and a resounding vote for cherry (at least for part of the cook). We love it on brisky and usually start with cherry then some pecan, oak or Ol' Hick and you've got fine eatin' heading your way! Hope you're well stocked on stogies for the long hours of cooking and drinking that lie ahead!
Stogies, check:
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Old 02-19-2010, 03:10 PM   #39
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Show off
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Old 02-19-2010, 03:15 PM   #40
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Et tu, Brute'?
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Old 02-19-2010, 03:16 PM   #41
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Nice stash...Both of you
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Old 02-19-2010, 03:41 PM   #42
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Wow! I'm coming over to both your houses!
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Old 02-19-2010, 03:45 PM   #43
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Quote:
Originally Posted by bigabyte View Post
Wow! I'm coming over to both your houses!
The invitation is always open.

Question: I was planning on taking the brisket out tonight, rinsing, patting dry and then applying some rub and then foil for the fridge. Curious if there is any reason NOT to do this?
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Old 02-19-2010, 03:59 PM   #44
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Skip the foil and wrap in plastic. Otherwise, it's a perfect plan!
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Old 02-19-2010, 04:18 PM   #45
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Quote:
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Stogies, check:
Where are the Opus X's?

Ronnie
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