This weekend's projected cook - 1st brisket - Page 3

Arlin_MacRae · 02-19-2010, 09:40 AM

Good luck with that bad boy, Guerry!

deguerre · 02-19-2010, 10:51 AM

Thanks for all the sage advice and well wishes everybody!

HumboldtSmokeBBQ · 02-19-2010, 11:03 AM

Quote:

Originally Posted by deguerre

Thanks! Yep, there's two or three but I'm not a member. Can't decide between them or Costco.

costco Doesnt carry brisket by me, sucks.

Good Luck, and HAVE FUN!

BruceKWHP · 02-19-2010, 11:21 AM

Now my mouth is starting to water..... 14 hours! that is a lot of beer.

deguerre · 02-19-2010, 11:48 AM

Quote:

Originally Posted by BruceKWHP

Now my mouth is starting to water..... 14 hours! that is a lot of beer.

Buuuuuuuurrrrrrrrppppppppppp.

kickassbbq · 02-19-2010, 11:53 AM

Throw the MEAT to that Smoker!!!!!

Fat Woody · 02-19-2010, 01:11 PM

I'll throw in my best wishes for success and a resounding vote for cherry (at least for part of the cook). We love it on brisky and usually start with cherry then some pecan, oak or Ol' Hick and you've got fine eatin' heading your way! Hope you're well stocked on stogies for the long hours of cooking and drinking that lie ahead!

deguerre · 02-19-2010, 01:20 PM

Quote:

Originally Posted by Fat Woody

I'll throw in my best wishes for success and a resounding vote for cherry (at least for part of the cook). We love it on brisky and usually start with cherry then some pecan, oak or Ol' Hick and you've got fine eatin' heading your way! Hope you're well stocked on stogies for the long hours of cooking and drinking that lie ahead!

Stogies, check:

Arlin_MacRae · 02-19-2010, 02:10 PM

Show off

deguerre · 02-19-2010, 02:15 PM

Et tu, Brute'?

Smokin'Ron · 02-19-2010, 02:16 PM

Nice stash...Both of you

bigabyte · 02-19-2010, 02:41 PM

Wow! I'm coming over to both your houses!

deguerre · 02-19-2010, 02:45 PM

Quote:

Originally Posted by bigabyte

Wow! I'm coming over to both your houses!

The invitation is always open.

Question: I was planning on taking the brisket out tonight, rinsing, patting dry and then applying some rub and then foil for the fridge. Curious if there is any reason NOT to do this?

bigabyte · 02-19-2010, 02:59 PM

Skip the foil and wrap in plastic. Otherwise, it's a perfect plan!

Rub My Butt · 02-19-2010, 03:18 PM

Quote:

Originally Posted by deguerre

Stogies, check:

Where are the Opus X's?

Ronnie

02-19-2010, 09:40 AM	#31
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Good luck with that bad boy, Guerry! __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

02-19-2010, 10:51 AM	#32
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Thanks for all the sage advice and well wishes everybody! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-19-2010, 11:53 AM	#36
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	Throw the MEAT to that Smoker!!!!! __________________ Smoke On!!!!!! www.kickassbbq.com

02-19-2010, 01:11 PM	#37
Fat Woody Take a breath! Join Date: 03-29-09 Location: Lenexa, Kansas Downloads: 0 Uploads: 0	I'll throw in my best wishes for success and a resounding vote for cherry (at least for part of the cook). We love it on brisky and usually start with cherry then some pecan, oak or Ol' Hick and you've got fine eatin' heading your way! Hope you're well stocked on stogies for the long hours of cooking and drinking that lie ahead! __________________ Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team Cigar Lounger, Malt Beverage Tester Owner/Operator of: Brinkmann "Lefty" Bandera clone, Comalco Black Dog grill aka The Chicken & Rib Machine, and various Weber kettles. World's fastest Belgian/Cuban Racing Yellow thermapen. Woody's official spousal motto: "I'm not happy 'til you're not happy!"

02-19-2010, 02:15 PM	#40
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Et tu, Brute'? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-19-2010, 11:21 AM	#34
BruceKWHP Full Fledged Farker Join Date: 01-15-10 Location: Oak Park, CA. Ventura County 91377 Downloads: 0 Uploads: 0	Now my mouth is starting to water..... 14 hours! that is a lot of beer.

02-19-2010, 02:16 PM	#41
Smokin'Ron Full Fledged Farker Join Date: 06-09-09 Location: Cincinnati, OH Downloads: 0 Uploads: 0	Nice stash...Both of you __________________ 3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard)

02-19-2010, 02:41 PM	#42
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Wow! I'm coming over to both your houses! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-19-2010, 02:59 PM	#44
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Skip the foil and wrap in plastic. Otherwise, it's a perfect plan! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

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