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Old 02-19-2010, 03:20 PM   #1
WineMaster
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Default Butcher Injection

Anyone ever injected a Chuck Roll with butcher?
Would it be a waste of the product or would it be a benefit.

Dan
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Old 02-19-2010, 04:46 PM   #2
Rookie'48
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I injected a 23.5 pound chuckie with Kosmo's a couple of weeks ago. It came out very good but slightly on the "beefy" side. I think that using 2/3 to 3/4 of the recomended amount would work great for the pulled beef sammies.
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Old 02-19-2010, 06:24 PM   #3
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I don't see why you'd need it.

They usually taste very good without any enhancers.
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