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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-19-2010, 09:40 PM   #1
ZILLA
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Default Try this!

Dig out your copy of Steve Riakliens (or how ever you spell that farkers name) Book BBQ USA and whip up some Huli Huli chicken.

All I can say is HELL YEA!

Good stuff it was.....

Cut down the soy sauce and salt, add red wine for the sherry and dig in!!

And don't ask me for no photo essay! Ain't got no time for dat deez daze...........

Just cook it!
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Old 02-19-2010, 09:42 PM   #2
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sounds interesting
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Old 02-19-2010, 09:46 PM   #3
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Zilla, I agree completly. A hell of a good recipe. I have done it a couple of times.
Ditto on the soy sauce and salt, but I did use the sherry and was happy
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Old 02-19-2010, 09:59 PM   #4
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Did it make you want to say...............
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Old 02-19-2010, 10:02 PM   #5
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Doh!
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Old 02-19-2010, 10:09 PM   #6
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Anyone have a copy of the Recipe? I don't have the book.
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Old 02-19-2010, 10:34 PM   #7
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Quote:
Originally Posted by MilitantSquatter View Post
Did it make you want to say...............
Fark yeah, Vinny, Yeah.
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Old 02-19-2010, 10:38 PM   #8
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Huli Huli sauce:
1/3 cup dark brown sugar
1/3 cup soy sauce
1/3 cup sherry (or good red wine)
1/3 cup ketchup
1 Tbs rice wine vinegar
2 - 1/4"x2" Ginger slices smashed
2 garlic cloves smashed
2 green onions smashed and chopped course
Simmer all in a saucepan until sauce thickens and will coat a spoon. Set aside

Chicken prep:
1/2 cup sesame oil (for rubbing the chicken)
Salt
Pepper

Rub chicken with sesame oil then salt and pepper to taste
Grill over medium heat until golden brown
4-5 min before done brush with Huli Huli sauce and turn to prevent burning.
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