I need help with my blind box turn in

Smolderin Swine · 03-02-2010, 06:09 AM

Any body out there willing to give advice about blind box turn in on kCBS circuit. My firtst event this year is in MD in April, Pork in the Park. I would hate to loose points on appearance, can anybody help. I haven't had my name called yet at any big event and I would like to change that.

BBQ_Mayor · 03-02-2010, 07:02 AM

Building a blind box is kind of hard to explain. You really need pics so I attached a couple for ya. Carefully fill the box with green leaf lettuce and parsley. Make sure you wash them and get rid of the bad leafs. (brown spots). You don't want to sink the food into the garnish so make it stand enough on top to pop out at you but don't build it up too much so you can't close the lid.
Making the boxes is probably the dullest and most time consuming job during a contest but the time you spend can pay off in the end.
The ribs placed 2nd and I think the chicken was 5th. These are a few years old, since then I have switched to all parsley in a box. I don't have any of those pics but I'm sure there are some floating around. Good luck to ya.

2placeribs.jpg

Chicken.jpg

big brother smoke · 03-02-2010, 12:57 PM

Reading this thread should help: http://www.bbq-brethren.com/forum/sh...ad.php?t=51042

03-02-2010, 06:09 AM	#1
Smolderin Swine Found some matches. Join Date: 02-27-10 Location: Millville, NJ Downloads: 0 Uploads: 0	I need help with my blind box turn in Any body out there willing to give advice about blind box turn in on kCBS circuit. My firtst event this year is in MD in April, Pork in the Park. I would hate to loose points on appearance, can anybody help. I haven't had my name called yet at any big event and I would like to change that.

03-02-2010, 07:02 AM	#2
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia Downloads: 0 Uploads: 0	Building a blind box is kind of hard to explain. You really need pics so I attached a couple for ya. Carefully fill the box with green leaf lettuce and parsley. Make sure you wash them and get rid of the bad leafs. (brown spots). You don't want to sink the food into the garnish so make it stand enough on top to pop out at you but don't build it up too much so you can't close the lid. Making the boxes is probably the dullest and most time consuming job during a contest but the time you spend can pay off in the end. The ribs placed 2nd and I think the chicken was 5th. These are a few years old, since then I have switched to all parsley in a box. I don't have any of those pics but I'm sure there are some floating around. Good luck to ya. 2placeribs.jpg Chicken.jpg __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643

03-02-2010, 12:57 PM	#3
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Reading this thread should help: http://www.bbq-brethren.com/forum/sh...ad.php?t=51042 __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

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