The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-17-2010, 06:47 PM   #1
frankenswine
Full Fledged Farker
 
Join Date: 03-23-08
Location: Draper, Utah
Downloads: 0
Uploads: 0
Default QN4U BBQ Class in SLC

There is going to be a class taught locally by Brent and Kim Walton of the Competition BBQ team QN4U.

There will be a maximum limit of 25 teams total.

Cost for a 2 person team $300 or $250 if Utah Association Members (Dues Paid Members).

Here is the flyer with more information and the application form.

The class will fill on a first paid first come basis, so get your applications in as when it's full, it's full!

Class Date: April 30 – May 1, 2010

Location: Carrier Transicold of Utah, 700 South 5209 West, Salt Lake City, UT

Start Time: Class begins at 4:00pm.

Description:

There is a mixture of lectures and demonstrations on everything from meat selection, rubs and sauces, to turn-in box preparation.
There will also be one-on-one instruction at each cook site while cooking overnight.
This will be run in the fashion of a KCBS BBQ competition with turn-in times and judging of each entry.
Awards will be handed out. As a special bonus, Brent and Kim will be providing dinner for each participant.
Electricity may be provided (at additional cost) so come prepared with your own.
Applications and payment due: March 15, 2010



__________________
[FONT=Franklin Gothic Medium]Doug[/FONT]
[FONT=Franklin Gothic Medium]Jumbo BDS[/FONT]
Standard BDS
La Caja China
Weber 22 1/2 Kettle
Kingfisher Kooker
frankenswine is offline   Reply With Quote


Unread 02-17-2010, 07:02 PM   #2
Alexa RnQ
is One Chatty Farker

 
Alexa RnQ's Avatar
 
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
Downloads: 0
Uploads: 0
Default

I can heartily endorse Brent and Kim's class! VQ and I took this class for the fourth time just a few weeks ago. That's right, fourth. The first time we took it, we were too green to know how much flew right over our heads. The second time, we made giant strides as a result of attending again, as we caught much of what we'd missed on the first go-round. Even at the third time, we still picked up critical pieces of information.

It's not just a comprehensive primer for a new(er) team, it's even more valuable after you've gotten your feet wet.
__________________
.
.

Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

Rhythm 'n QUE
Alexa RnQ is offline   Reply With Quote


Unread 02-17-2010, 09:42 PM   #3
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Downloads: 0
Uploads: 0
Default

Brent and Kim do a fine job with this class
__________________
Catering, Contests, and Community Service

Team BBQ Thom.com
Kyle Emery Head Cook
ThomEmery is offline   Reply With Quote


Unread 02-17-2010, 10:07 PM   #4
Crash
is One Chatty Farker
 
Crash's Avatar
 
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
Downloads: 0
Uploads: 0
Default

Great class. We've only taken it twice, but the info is invaluable. I can guarantee that we will be attending Brent and Kim's next class here in AZ.
__________________
Crash - HIBarbeque.com
Crash is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hi from SLC iwannaratrod Cattle Call !!! 15 08-20-2010 12:12 AM
Fire Water and Ice, SLC UT frankenswine Competition BBQ 2 07-21-2010 07:59 PM
Hello from SLC, UT (well Riverton really) bh5k Cattle Call !!! 21 09-29-2009 04:52 AM
**Update** New York/Dr.BBQ Real Deal BBQ cooking Class. BBQchef33 Competition BBQ 162 04-12-2007 08:58 AM
Chef Paul Kirk BBQ class at Klose BBQ Pits, Houston egkor Q-talk 16 03-17-2004 05:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:44 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts