The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
Thread Tools
Unread 02-16-2010, 08:26 PM   #1
trekmstr
Full Fledged Farker
 
trekmstr's Avatar
 
Join Date: 02-21-09
Location: Wausau, Wi
Downloads: 0
Uploads: 0
Default how long will home made bbq sauce last?

i make a batch every spring and can it. last year i was planning on doing more comps and cooking than i actually did and still have alot left.
i boil the sauce then put it in to glass canning jars, (ball / mason). turn jars upside down for 10-15 minutes then right side up and wait for popping. i have used sauce that is just over 1 hyear old with out any noticable change to flavor. i have enogh to last me all summer. thanks.
__________________
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)
trekmstr is offline   Reply With Quote


Unread 02-17-2010, 08:06 AM   #2
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Downloads: 0
Uploads: 0
Default

If canned properly it should last indefineatly, but will start to degrade in flaver after a year. Not saying it will go bad, just degrade in flavor.
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Unread 02-17-2010, 08:59 AM   #3
JohnJ
On the road to being a farker

 
JohnJ's Avatar
 
Join Date: 12-29-09
Location: Show Low, AZ
Downloads: 0
Uploads: 0
Default

A lot has to do with the ph of the sauce as well as the amount of sugar. If your sauce is more acidic and has a high sugar content and is canned/jarred properly, it can last, as spicewine said, indefinitely.

John
http://www.mankindsauces.com
JohnJ is offline   Reply With Quote


Unread 02-17-2010, 10:25 AM   #4
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Downloads: 0
Uploads: 0
Default

Ph must be below 4.5 to be shelf stable. The lower the better.
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Unread 02-17-2010, 10:16 PM   #5
trekmstr
Full Fledged Farker
 
trekmstr's Avatar
 
Join Date: 02-21-09
Location: Wausau, Wi
Downloads: 0
Uploads: 0
Default

cool thanks guys
__________________
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)
trekmstr is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Home made ketchup and sauce (no sugar) landarc Q-talk 31 07-11-2011 11:55 AM
home Made BBQ Sauce woodfolks Competition BBQ 22 03-02-2010 09:45 PM
Oven Briskey + Home Made Sauce = MOS95B Q-talk 10 12-08-2009 01:50 PM
Home Made pizza sauce.... LMAJ Q-talk 37 11-07-2009 12:15 PM
Let Talk Home Made Sauce kcquer Q-talk 83 12-14-2005 09:44 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:22 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts