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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 02-16-2010, 08:26 PM   #1
trekmstr
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Default how long will home made bbq sauce last?

i make a batch every spring and can it. last year i was planning on doing more comps and cooking than i actually did and still have alot left.
i boil the sauce then put it in to glass canning jars, (ball / mason). turn jars upside down for 10-15 minutes then right side up and wait for popping. i have used sauce that is just over 1 hyear old with out any noticable change to flavor. i have enogh to last me all summer. thanks.
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Old 02-17-2010, 08:06 AM   #2
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If canned properly it should last indefineatly, but will start to degrade in flaver after a year. Not saying it will go bad, just degrade in flavor.
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Old 02-17-2010, 08:59 AM   #3
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A lot has to do with the ph of the sauce as well as the amount of sugar. If your sauce is more acidic and has a high sugar content and is canned/jarred properly, it can last, as spicewine said, indefinitely.

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Old 02-17-2010, 10:25 AM   #4
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Ph must be below 4.5 to be shelf stable. The lower the better.
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Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
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Old 02-17-2010, 10:16 PM   #5
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cool thanks guys
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