Pizzghetti....Courtesy of PatioDaddio!! With PRON

BobBrisket · 02-16-2010, 07:40 PM

http://www.bbq-brethren.com/forum/sh...ad.php?t=78486
Here's the original thread by John, PatioDaddio! I saw this and just knew my kids would "Hit It!" It was a hit. I used wheat pasta, not my favorite but we get it cause it's a bit healthier. (not so much after it's covered in cheese tho!

) I then coated the pasta in a bit of sour cream (don't ask, just a weird habit) it adds some cheesy tang, I didn't cool it in the fridge because of time, so I just rinsed till cool. Deep dish in the skillet, then mixed some regular Q sauce in with the Spag sauce. Poured it over the lil smokey sausages and pepperoni. Then some smoked provo and yeller cheese. Went fancy with a mushroom crust. Next time, I'll thin our the sauce so it can work its way into the pasta a bit more. It needed some grated parm..........didn't have any tho.......

Over all it was a hit. Even cut up nicely with the pizza wheel. Too cool, thanks for sharing, John!!

LUNCH...vvvvvvv

njoy!

Bob

Phubar · 02-16-2010, 07:53 PM

I'd hit for sure!!!

ChiefOsceola · 02-16-2010, 08:05 PM

Your kids should be proud to hit that! Looks like you nailed it.

Brauma · 02-16-2010, 08:15 PM

That's amazing! I'll be trying that one out soon...

along with two apples, a big salad and four fiber pills.

Diver · 02-16-2010, 08:20 PM

Quote:

Originally Posted by Phubar

I'd hit for sure!!!

Me too!

NorthwestBBQ · 02-16-2010, 08:22 PM

I would chow down.

BobBrisket · 02-16-2010, 08:23 PM

Quote:

Originally Posted by Brauma

That's amazing! I'll be trying that one out soon...

along with two apples, a big salad and four fiber pills.

Easy on the fiber pills..........I used wheat pasta, remember!!! You might need to visit the Skid Marks Thread in the pile after all that fiber!

Thanks,

Bob

N8man · 02-16-2010, 09:26 PM

Oh Yeah!!! I'd hit that, all day long!!!!
Thanx for sharing..

bigabyte · 02-16-2010, 09:45 PM

Fark yeah! I'd hit that!

Gore · 02-16-2010, 09:53 PM

Thanks Bob, that looks like a nice treat for my girls!

blackdog043 · 02-16-2010, 10:00 PM

Looks good enough to eat, you can send the left overs my way.

jeffjenkins1 · 02-16-2010, 10:14 PM

Looks great!

Jeff

PatioDaddio · 02-17-2010, 01:28 AM

Great work, brotha! For me, recipes are just a jumping off point for making it your own. You did that and then some. It looks great!

John

1_T_Scot · 02-17-2010, 01:39 AM

Looks great Bob!!

KnucklHed BBQ · 02-17-2010, 02:48 AM

Looks really good man, I like the mushoom "crust" you're rockin there!

smoked cheese on spaghetti = YUM!

Edit: Kinda feel like I godda say it... I'D HIT THAT! =)

02-16-2010, 07:40 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Pizzghetti....Courtesy of PatioDaddio!! With PRON http://www.bbq-brethren.com/forum/sh...ad.php?t=78486 Here's the original thread by John, PatioDaddio! I saw this and just knew my kids would "Hit It!" It was a hit. I used wheat pasta, not my favorite but we get it cause it's a bit healthier. (not so much after it's covered in cheese tho!) I then coated the pasta in a bit of sour cream (don't ask, just a weird habit) it adds some cheesy tang, I didn't cool it in the fridge because of time, so I just rinsed till cool. Deep dish in the skillet, then mixed some regular Q sauce in with the Spag sauce. Poured it over the lil smokey sausages and pepperoni. Then some smoked provo and yeller cheese. Went fancy with a mushroom crust. Next time, I'll thin our the sauce so it can work its way into the pasta a bit more. It needed some grated parm..........didn't have any tho....... Over all it was a hit. Even cut up nicely with the pizza wheel. Too cool, thanks for sharing, John!! LUNCH...vvvvvvv njoy! Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

02-16-2010, 07:53 PM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	I'd hit for sure!!! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-16-2010, 08:05 PM	#3
ChiefOsceola On the road to being a farker Join Date: 02-03-10 Location: Douglas, GA Downloads: 0 Uploads: 0	Your kids should be proud to hit that! Looks like you nailed it. __________________ Proud new Papa of an UGLY drum smoker!

02-16-2010, 08:15 PM	#4
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	That's amazing! I'll be trying that one out soon... along with two apples, a big salad and four fiber pills. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

02-16-2010, 08:22 PM	#6
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	I would chow down. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

02-16-2010, 09:26 PM	#8
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Oh Yeah!!! I'd hit that, all day long!!!! Thanx for sharing.. __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

02-16-2010, 09:45 PM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Fark yeah! I'd hit that! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-16-2010, 09:53 PM	#10
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Thanks Bob, that looks like a nice treat for my girls! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

02-16-2010, 10:00 PM	#11
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC Downloads: 0 Uploads: 0	Looks good enough to eat, you can send the left overs my way. __________________ Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !!

02-16-2010, 10:14 PM	#12
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Looks great! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

02-17-2010, 01:28 AM	#13
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Great work, brotha! For me, recipes are just a jumping off point for making it your own. You did that and then some. It looks great! John

02-17-2010, 01:39 AM	#14
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Looks great Bob!! __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

02-17-2010, 02:48 AM	#15
KnucklHed BBQ is Blowin Smoke! Join Date: 10-14-09 Location: Kalispell, Montana Downloads: 4 Uploads: 0	Looks really good man, I like the mushoom "crust" you're rockin there! smoked cheese on spaghetti = YUM! Edit: Kinda feel like I godda say it... I'D HIT THAT! =) __________________ Hybrid Pellet Pooper "The Meat Vault" - 3 *RED* Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - *Black* OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - *CRAZY FAST* Yeller Thermapen *We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz* (\__/) (='.'=) (")_(")

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