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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2010, 05:46 PM   #1
Bogus Chezz Hawg
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Thumbs up Pulled Pork Stuffed Bread - PRON

I saw this here before and had to try it, so here's mine...



I had some leftover pork butt which was vacu-sucked and frozen since last October. I thawed it out and then heated it up in some boiling water to make shredding it easier.



While the pork was heating up I rolled out 1 tube of Pillsbury French bread.



The warmed pork shred easily with a couple of forks.



I added some of my homemade pork rib BBQ sauce to the warm pork.



The barely sauced pork is on the dough.



At this point I applied egg whites to the outer edge of the dough to help the dough stick and seal up the stuffed loaf.



I placed the loaf on a greased sheet, then I cut slits in the top. I also brushed the top of the loaf with more egg whites.



I baked the loaf, following the instructions from Pillsbury. Some of the pork grease escaped from the deep slits I made in the dough before baking. It didn't lose enough to dry out the meat though. It was still very moist.



A closeup for your enjoyment!



Unfortunately my wife wanted some, so I had to cut it in half.
I also put a little of my sauce on the plate to dress it up a bit.



If the wife doesn't take her plate soon this one will be mine too!



Mmmmmmmmm! Pork!



It was farkin' delicious!
I definitely will do this again!!! My wife loved it too, and wants me to make more. She named this sandwich a "Pork Penis"!!
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Unread 02-16-2010, 05:49 PM   #2
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Nice, I like it......mmmmmm....mmmmmmmmmmmmmm
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Unread 02-16-2010, 05:50 PM   #3
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Looks great... not sure about the name though! Can't hear to many people asking for it by name.... what do you think of adding some cheese to the mix? Make it a Pulled Pork Calzone!
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Unread 02-16-2010, 05:53 PM   #4
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Wow looks great and a cool Idea...Its like a giant pork hot pocket !!
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Unread 02-16-2010, 06:00 PM   #5
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Great job. Thanks for all the pics.
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Unread 02-16-2010, 06:05 PM   #6
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Wow. Pass me a warm towel.

That's some fine fine looking food. I've eaten like 2# of pork today and the wife isn't even home for dinner yet. And that pork stuffed french roll has me ready for more!


Anyone try baking something like that inside of an UDS?
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Unread 02-16-2010, 06:25 PM   #7
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Default Re: Pulled Pork Stuffed Bread - PRON

Love the pig pack. Great idea.
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Unread 02-16-2010, 06:34 PM   #8
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Wife looking over my shoulder says "I want some of that" I'm afraid to ask her if the sandwich name had anything to do with her reaction.
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Unread 02-16-2010, 06:34 PM   #9
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Hey! Someone pass me a pork pen**. Sounds so wrong I couldn't even type it, but it looks delicious!
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Unread 02-16-2010, 06:37 PM   #10
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Man that looks fantastic, I think I would of told her it burnt and she really wouldn't want any!!!!

Never mind, was going to say something foolish, but it's your wife!
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Unread 02-16-2010, 06:40 PM   #11
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That is a tasty looking pork roll, very nice.
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Unread 02-16-2010, 06:57 PM   #12
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Quote:
Originally Posted by Diver View Post
Hey! Someone pass me a pork pen**. Sounds so wrong I couldn't even type it, but it looks delicious!
LMAO..so wrong
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Unread 02-16-2010, 07:04 PM   #13
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Very cool! I may have to start experimenting with some fillings!
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Unread 02-16-2010, 10:57 PM   #14
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Looks good, I happen to have some pork in the freezer. I think I need to make some of that.
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Unread 02-17-2010, 07:33 AM   #15
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Mmmmmmmmmm Now that looks good!!!
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