拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-16-2010, 04:29 PM   #46
hogsbreath
Got Wood.
 
hogsbreath's Avatar
 
Join Date: 05-19-08
Location: Lebanon, OH
Downloads: 0
Uploads: 0
Default

Originally Posted by hogsbreath
SpyderMike, you will DEFINITELY be missed. (even if you wear the maize & gold)



Sorry Spidermike, maybe that was a subconscious jab from a Badger fan! It wasn't intentional!
__________________
Shirley custom 24x75 Cabinet Model. 3 cookin racks, 3 warming racks, dual LP burners!
hogsbreath is offline   Reply With Quote


Unread 03-16-2010, 05:36 PM   #47
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by hogsbreath View Post
Originally Posted by hogsbreath
SpyderMike, you will DEFINITELY be missed. (even if you wear the maize & gold)



Sorry Spidermike, maybe that was a subconscious jab from a Badger fan! It wasn't intentional!
It is all in good fun, we have to razz the other Big 10 Schools dont we ??
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote


Unread 03-24-2010, 12:38 PM   #48
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Downloads: 0
Uploads: 0
Default

My latest update:

We have 550 lbs of pork butts ready in a freezer; we'll take them out earlier in the week, put them in a walk in fridge, so they'll be ready on Saturday.

We will supplement that with about 200 lbs of brisket.

So... There will be a competition for the best of each, KCBS rules, on Sunday, along competitions in MOINK balls and ABTs on Saturday evening

Also, we have volunteers for around the clock help from the men's ministry.

Tshirts are being finalized, and it looks like they'll be $10-13, but that should be settled in the next day or so. Here's this year's tshirt design:




If you've contacted me regarding donations, we are still accepting them, as there are still several costs to cover. If you have a logo that we can put on a banner for your organization to thank you for your donation, please get that to me, too, at curt (at) livefireonline.com.

That's all for now!
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Unread 03-24-2010, 12:42 PM   #49
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cmcadams View Post
My latest update:

We have 550 lbs of pork butts ready in a freezer; we'll take them out earlier in the week, put them in a walk in fridge, so they'll be ready on Saturday.

We will supplement that with about 200 lbs of brisket.

So... There will be a competition for the best of each, KCBS rules, on Sunday, along competitions in MOINK balls and ABTs on Saturday evening

Also, we have volunteers for around the clock help from the men's ministry.

Tshirts are being finalized, and it looks like they'll be $10-13, but that should be settled in the next day or so. Here's this year's tshirt design:




If you've contacted me regarding donations, we are still accepting them, as there are still several costs to cover. If you have a logo that we can put on a banner for your organization to thank you for your donation, please get that to me, too, at curt (at) livefireonline.com.

That's all for now!
I can't wait to help out and I can't wait to taste other people's BBQ!
Derek is offline   Reply With Quote


Unread 03-24-2010, 01:16 PM   #50
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default

Love the design for the T-shirts Curt, but I think you should have used a WSM as the pictured cooker. After all, my WSMs are going to win everything.

Really looking forward to this again.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is online now   Reply With Quote


Unread 03-24-2010, 01:18 PM   #51
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
Default

Hello cmcadams, I'm only going to probably be there the day of the eating & and I want to know if you can reserve a spot for a prep chef to one of the members. I really like to help cook on the day of.

Please let me know if I can!
Derek is offline   Reply With Quote


Unread 03-24-2010, 01:43 PM   #52
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Downloads: 0
Uploads: 0
Default

Derek,

Please come on down, there will be lots of work to do to get the pork and brisket ready. Not a lot of cooking left on Sunday, but lots of work still! We'll be serving noon to 1.
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Unread 03-24-2010, 02:36 PM   #53
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cmcadams View Post
Email me, don't post it here, at curt (at) livefireonline dot com (hopefully you know how to make an email address out of that). I'll let you all know my paypal account once I have the tshirt order priced, etc. So I need this info by April 15, I think. If that speeds up, I'll let you all know.
Email sent!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 03-24-2010, 07:54 PM   #54
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Downloads: 0
Uploads: 0
Default

I was thinking it should be a lang on there a reall stickburner.....real BBQ






Quote:
Originally Posted by Harbormaster View Post
Love the design for the T-shirts Curt, but I think you should have used a WSM as the pictured cooker. After all, my WSMs are going to win everything.

Really looking forward to this again.
__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Lead for State of Ohio for Operation BBQ Relief
Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with warmer
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Unread 03-30-2010, 11:24 AM   #55
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Downloads: 0
Uploads: 0
Default

I'm going to officially say that any meat cooked at the Pretty Good BBQ is going to be "real BBQ", regardless of the cooker it's done on.

One more update... Due to a wedding on Sunday, the staff dinner won't be happening this year. Instead, I have a surprise or two for everyone.

And I've got at least 4-5 guys for round-the-clock pit help!

Again, if you'd like to do a demo/presentation of something cooking related, let me know... There may well be a good audience for it!
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Unread 03-30-2010, 12:25 PM   #56
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Pizza? :)
Bbq Bubba is offline   Reply With Quote


Unread 03-30-2010, 12:31 PM   #57
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
Pizza? :)
I think Curt is going to have Arby's delivered on Sturday night for dinner.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is online now   Reply With Quote


Unread 03-30-2010, 12:33 PM   #58
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
Downloads: 0
Uploads: 0
Default

I would love to do it. Let me see if I can get that Friday off? Anyone going through chattanooga that I could ride with? Do we all need to bring cookers or could I just help?
bobaftt is offline   Reply With Quote


Unread 03-30-2010, 12:52 PM   #59
cmcadams
Quintessential Chatty Farker

 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Downloads: 0
Uploads: 0
Default

bobaftt, it's actually a Saturday/Sunday, not a Friday/Saturday, if that helps.

And Arby's is closer than pizza, though that's also a possibility.
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Unread 03-30-2010, 01:42 PM   #60
sfisch
is One Chatty Farker
 
sfisch's Avatar
 
Join Date: 09-05-05
Location: Holly, Michigan
Downloads: 0
Uploads: 0
Default

Derek,
to soak everything in, you really need to get there Saturday afternoon and plan on staying up all night with everyone. You will get a wealth of information and experience from a whole bunch of good cooks w/ a variety of cooking equipment. It may help you decide what kind of cooker you actually want to buy.
Sorry I can't make it this year.

Scott
__________________
Scott
Rubbed, Smoked & Sauced BBQ Team
Sponsored by Bars Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817
sfisch is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Announcing a Pretty Good BBQ 2011, Dayton, Ohio - May 14-15, 2011 cmcadams Q-talk 82 03-24-2011 11:06 AM
Roll Call. Inside 30 days. Pretty Good BBQ (PGBBQ) 2010, Dayton, OH cmcadams Competition BBQ 188 05-17-2010 09:11 AM
A Pretty Good BBQ 2009 cmcadams Q-talk 390 05-23-2009 04:53 PM
UDS 'Seminar' and More from a Pretty Good BBQ cmcadams Q-talk 34 05-11-2009 12:38 PM
Quotes from the Pretty Good BBQ Divemaster Q-talk 46 05-22-2008 08:57 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:18 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.