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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-25-2010, 02:23 PM   #31
Spydermike72
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Quote:
Originally Posted by Divemaster View Post
Dude, your not fat, your in shape!!! After all, a circle is a shape isn't it?
Yes it is, or as my wife says, I am in BBQ Shape!!

Thanks Jeff
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Unread 02-25-2010, 02:24 PM   #32
Divemaster
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Not a problem bro!
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Unread 03-02-2010, 12:25 PM   #33
cmcadams
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How the heck did I miss this opportunity? Actually, as some of you know, I'm in no position to call anyone else fat!

Things are moving along. we're worknig on having guys there in 4+ hour shifts. I'm a bit upset with them for lack of response, but it's still over 2 months away.

We're getting some donations for meat, and we'll continue to do so until we have enough!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 03-08-2010, 07:45 AM   #34
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Hey guys, I am in. I have some friends interested in what happens there. May have some visitors!
I live pretty close to Dayton. Guys, let me know if there is any way to help you get ready!
SpyderMike, you will DEFINITELY be missed. (even if you wear the maize & gold)
Rick, I'll miss the magic you do on the eggs.

I don't hit the site as often as I should... I haven't heard anything from Patrick. Have I missed something??
Looking forward to seeing the usuals & meeting more!!!
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Unread 03-08-2010, 02:07 PM   #35
Divemaster
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Quote:
Originally Posted by The Pigman View Post
Is Bubba coming? Jeff we will be packing that Lang of yours again.
Yep, it looks like 'The Mistress' is going to church again... All she needs to get into the trailer is a little push... LOL
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If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 03-09-2010, 05:22 AM   #36
cmcadams
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I just got initial sign ups done, and a lot of guys have signed up to help you all out. We should have some guys around to unpack and to help you watch fires overnight, so if you want to show off some cooking between when you get here and when we pull off all the stuff for Sunday, there will be a group willing to test it out!
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 03-09-2010, 06:49 AM   #37
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Thats great. We once again will try and do Curts Impossibile Cook

Any word from Bubba??????


Quote:
Originally Posted by Divemaster View Post
Yep, it looks like 'The Mistress' is going to church again... All she needs to get into the trailer is a little push... LOL
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Unread 03-16-2010, 05:42 AM   #38
cmcadams
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Guys,

I've been out of the loop lately, just really busy with the new job, but in a good way.

Anyway, for a quick update... We have all the pork butts we need! 550 lbs donated. We're going to use donation money to buy briskets, which we're getting at cost, so we're set!!!! What a blessing to know this is done already, and we won't have to scramble or cook all kinds of huge hog pieces! :)

Tshirts are being priced, but I'm thinking around $10-$12. What I need soon is what sizes you all need. Email me, don't post it here, at curt (at) livefireonline dot com (hopefully you know how to make an email address out of that). I'll let you all know my paypal account once I have the tshirt order priced, etc. So I need this info by April 15, I think. If that speeds up, I'll let you all know. When you email me, also send me your cell number so I have it for that weekend.
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 03-16-2010, 10:09 AM   #39
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Well shoot, I would really like to attend, but I already have plans to be in Columbus all weekend.
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Unread 03-16-2010, 11:04 AM   #40
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Email sent.
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Unread 03-16-2010, 11:37 AM   #41
cmcadams
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I got it, Mike.. Thanks!

Redwingsfn1, sorry you can't make it... It should be a lot of fun!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 03-16-2010, 11:43 AM   #42
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I might actually show up, And the folks actually want to come to this one.
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Unread 03-16-2010, 01:27 PM   #43
cmcadams
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Derek, that would be great... are you going to cook, or just come to the event?
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 03-16-2010, 02:30 PM   #44
Spydermike72
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Quote:
Originally Posted by hogsbreath View Post
SpyderMike, you will DEFINITELY be missed. (even if you wear the maize & gold)
That would be Maize and Blue!!

I am going to miss it as well. It is always good to see the gang again and to meet new friends, and do something good for those less fortunate at the same time.

As I have said, if you are close (and by close I mean within 600 miles) you should come and help out. It is really quite the event.
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Unread 03-16-2010, 03:00 PM   #45
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Quote:
Originally Posted by cmcadams View Post
Derek, that would be great... are you going to cook, or just come to the event?
For the first time around I'm going to eat not cook, I like to see the events are ran. But if you give me an apron and a chef's I may help out a bit....
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