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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2010, 07:12 PM   #16
Jay Bird
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Ross........the loin looks beautiful. Thanks for the links. That will have to hit my gasser.
OK, you have convinced me on the romain. How you do that??
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Unread 02-16-2010, 07:25 PM   #17
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It looked good even before you cooked it!
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Unread 02-16-2010, 08:35 PM   #18
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Lookin good
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Unread 02-16-2010, 09:03 PM   #19
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Thanks Ross. I normally do my tenderloins hotter and faster, but that looks REALLY good. I'll have to give it a try.
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Unread 02-17-2010, 09:16 AM   #20
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Quote:
Originally Posted by Jay Bird View Post
Ross........the loin looks beautiful. Thanks for the links. That will have to hit my gasser.
OK, you have convinced me on the romain. How you do that??
I cut in 1/2 Put a little olive oil on them and put on the grill for a few minutes. Looks like Ross adds cheese
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Unread 02-19-2010, 07:58 PM   #21
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Looks real good!!
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Unread 02-19-2010, 08:09 PM   #22
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Great looking loin and the romaine is quite yummy looking!
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Unread 02-20-2010, 09:36 AM   #23
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I dunno what that green stuff is (yes I do), but the rest of it looks great! Good job Ross!
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