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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2010, 07:12 PM
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#16 |
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is one Smokin' Farker
  Join Date: 08-03-09
Location: Gig Harbor, WA
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Ross........the loin looks beautiful. Thanks for the links. That will have to hit my gasser.
OK, you have convinced me on the romain. How you do that?? |
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02-16-2010, 07:25 PM
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#17 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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It looked good even before you cooked it!
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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02-16-2010, 08:35 PM
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#18 |
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Full Fledged Farker
Join Date: 02-05-10
Location: Rushford/Buffalo, Ny
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Lookin good
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UDS..."The be all and end all" of smokers |
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02-16-2010, 09:03 PM
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#19 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Thanks Ross. I normally do my tenderloins hotter and faster, but that looks REALLY good. I'll have to give it a try.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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02-17-2010, 09:16 AM
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#20 | |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Quote:
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02-19-2010, 07:58 PM
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#21 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Looks real good!!
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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02-19-2010, 08:09 PM
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#22 |
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Got rid of the matchlight.
Join Date: 06-09-09
Location: Middle River, MD
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Great looking loin and the romaine is quite yummy looking!
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02-20-2010, 09:36 AM
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#23 |
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Babbling Farker
 Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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I dunno what that green stuff is (yes I do), but the rest of it looks great! Good job Ross!
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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