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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2010, 12:13 AM   #1
Moose
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Red face Smoked Pork Tenderloin Dinner Plate

The usual reverse sear, smoked with maple and pecan, finished off on the hot side and pulled at 150 degrees.

The Missus cooked up a delicious pasta with fresh broccolini from the garden and topped with freshly grated Parmaggiano Reggiano.

Delicioso!

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Unread 02-16-2010, 06:46 AM   #2
texman02
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Man that looks outstanding!
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Unread 02-16-2010, 07:16 AM   #3
bigabyte
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I'll take a serving please!
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