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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-16-2010, 02:58 AM   #16
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois

How many Pounds of Sausage in a 10' fatty? My guess like 20-25
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Old 02-16-2010, 12:59 PM   #17
Knows what a fatty is.
Join Date: 07-14-09
Location: Cinnaminson, NJ

Originally Posted by barbefunkoramaque View Post
my ten foot fattie last year was stuffed with a surplus of those cherry peppers from sams that are stuffed with provolone and prosciutto

I think is was a gallon jar of those peppers
I've been making those pepper shooters for years now. They are easy to make. The trick is to get the cheese into the right size rectangle and then wrap the prosciutto around it. I also grill the peppers for 10 minutes at a low temp of about 250 to soften them up and to bring out the best pepper flavor.
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Old 02-16-2010, 01:19 PM   #18
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

Is there a guiness record for the longest fattie?
WSM, UDS, Deep South Medium, and Victory Smoker -
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Old 02-16-2010, 01:27 PM   #19
is One Chatty Farker

Join Date: 11-13-08
Location: Islip, NY

i have the 2x4s but they are pressure treated and as we all know... thats my primary bbq fuel source[/QUOTE]

Well this explains alot.
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