The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-16-2010, 01:58 AM   #16
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Downloads: 0
Uploads: 0
Default

How many Pounds of Sausage in a 10' fatty? My guess like 20-25
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Unread 02-16-2010, 11:59 AM   #17
Fmart322
Knows what a fatty is.
 
Join Date: 07-14-09
Location: Cinnaminson, NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
my ten foot fattie last year was stuffed with a surplus of those cherry peppers from sams that are stuffed with provolone and prosciutto

I think is was a gallon jar of those peppers
I've been making those pepper shooters for years now. They are easy to make. The trick is to get the cheese into the right size rectangle and then wrap the prosciutto around it. I also grill the peppers for 10 minutes at a low temp of about 250 to soften them up and to bring out the best pepper flavor.
Fmart322 is offline   Reply With Quote


Unread 02-16-2010, 12:19 PM   #18
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Is there a guiness record for the longest fattie?
__________________
WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Unread 02-16-2010, 12:27 PM   #19
MikeR
is One Chatty Farker

 
MikeR's Avatar
 
Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
Uploads: 0
Default

i have the 2x4s but they are pressure treated and as we all know... thats my primary bbq fuel source[/QUOTE]

Well this explains alot.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
MikeR is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
pork math.. go! Kung Fu BBQ Q-talk 6 09-07-2007 04:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:37 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts