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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2010, 10:20 PM   #1
barbefunkoramaque
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Default Fattie Math

10 feet of bent Aluminum Gutter screening + steel supports thoroughout + steel legs to keep holder from tipping + 12 long Main Chamber + about 4 friends = a 10 foot long fattie capable of being placed in and taken out of a pit in one piece.

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Unread 02-15-2010, 10:32 PM   #2
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Absolutely farking brilliant!

Hmmm...I guess I would need some of those stackers to get my WSM chamber to 12 feet. But then i'm thinking it would not work right...
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Unread 02-15-2010, 10:33 PM   #3
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should we delete this?
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Unread 02-15-2010, 10:35 PM   #4
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Yes, unless you explain yourself. Speaking in riddles is not always cool.
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Unread 02-15-2010, 10:35 PM   #5
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Maybe. I don't think my post qualified as quality.
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Unread 02-15-2010, 10:38 PM   #6
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I want pics!!!!!
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Unread 02-15-2010, 10:39 PM   #7
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It will look something like this.
Not quite 10' but close.
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File Type: jpg DSCN0013.jpg (26.7 KB, 288 views)
File Type: jpg DSCN0017.jpg (32.4 KB, 282 views)
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Unread 02-15-2010, 10:50 PM   #8
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Why? Its like sewing 5 racks of ribs together.
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Unread 02-15-2010, 10:52 PM   #9
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Best pics ever.
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Unread 02-15-2010, 11:00 PM   #10
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nice work above... i think it was that pic a while ago or something like it that made me make one of these... i needed it to be rigid enough to slide into my brazos pit through one door.... i have four doors or a total if eight on both sides so I have no way to slide it in transversely.

I have been asked to make about 4-5 of these at one time and foil does not do the trick at all in my experience.

I am supposed to do a thing where we make meatball sandwiches (with my famous sugo) out of 40 feet of fatties.
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Unread 02-16-2010, 12:13 AM   #11
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Why not take a 10' 2x4 and work on a solution. Is this going to be stuffed? If not I was thinking that making an S shape to get 10'.
Another thought, can you pull your racks out and build the fattie on the rack?
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Unread 02-16-2010, 12:24 AM   #12
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God you're warped. I love it.
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Unread 02-16-2010, 12:32 AM   #13
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I like iot gonna do that on the Big Boy trailer oh yeh baby
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Unread 02-16-2010, 12:33 AM   #14
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Quote:
Originally Posted by Pyle's BBQ View Post
Why not take a 10' 2x4 and work on a solution. Is this going to be stuffed? If not I was thinking that making an S shape to get 10'.
Another thought, can you pull your racks out and build the fattie on the rack?

no i already made one last year... its in the back of the church... a perfect little cradle. just need to make 3 more I guess. they work and render so well

i have the 2x4s but they are pressure treated and as we all know... thats my primary bbq fuel source
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Unread 02-16-2010, 12:35 AM   #15
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my ten foot fattie last year was stuffed with a surplus of those cherry peppers from sams that are stuffed with provolone and prosciutto

I think is was a gallon jar of those peppers
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