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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-15-2010, 12:59 AM   #1
IRubMyMeat BBQ
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Default do i have enough fire?

I am wanting to start doing small competitions do i have enough fire space? i own 2 small BGE, 1 large BGE, and a char grill smokin pro with a sfb.

thanks mike
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Unread 02-15-2010, 01:20 AM   #2
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Yup..absolutely. You should be just fine....
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Unread 02-15-2010, 03:33 PM   #3
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Quote:
Originally Posted by IRubMyMeat BBQ View Post
I am wanting to start doing small competitions do i have enough fire space? i own 2 small BGE, 1 large BGE, and a char grill smokin pro with a sfb.

thanks mike
I have been using 1 Large BGE and cook the overnight meat on it. 1 brisket and 2 butts. I used a offset to cook ribs and chicken.
Go for it you have enough space.
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Unread 02-15-2010, 03:41 PM   #4
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Quote:
Originally Posted by IRubMyMeat BBQ View Post
I am wanting to start doing small competitions do i have enough fire space? i own 2 small BGE, 1 large BGE, and a char grill smokin pro with a sfb.

thanks mike
You have plenty of room go for it.
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