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02-14-2010, 06:45 PM
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#1 |
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Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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Chicken and Andouille Sausage Gumbo on the Egg
With all of this snow I felt like a hearty soup/gumbo. I went to the deep freeze and found some andouille sausage and chicken thighs so I instantly thought gumbo! I thawed the sausage and chicken, then soaked the chicken in Kosmo's chicken soak. They went on the egg with a dusting of some random louisiana rub I bought last year. While the meat was cooking I made the roux, which is a pain in the arse, but worth it. After the meat was done I pulled the chicken and sliced the sausage and added it to a cast iron pan along with celery, okra, onion, and chicken broth. Once this was to temp I stirred in the roux and let it cook at 200 for about 2 hours. I then transfered it to the stove and let it simmer for 3 hours on low. Also made some thick red beans and rice to go along with it.
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Albino Rhino BBQ |
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02-14-2010, 07:29 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 12-08-09
Location: Thibodaux, Louisiana
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gotta make the roux bro, there is no other way to do it right!
Looks good
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"Take the low road baby, its so much more fun and profitable." -Cleveland Brown |
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02-14-2010, 07:37 PM
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#3 |
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is One Chatty Farker
  
Join Date: 12-19-09
Location: Macon,Ga
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That looks greatand reminds me we haven't made that or red beans and rice in a while. thanks
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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02-15-2010, 01:14 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Ohhhh...I knew I shouldn't open this after sitting down to lunch! Now I'm wishing I had some Gumbo! It's the okra that is really doing it.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-15-2010, 01:35 PM
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#5 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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That's what my wife is cooking now. Will be ready when i get home. Hot gumbo and cold beer is as good as it gets.
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