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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2010, 12:16 AM   #1
MariettaSmoker
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Default 1st butt on UDS PR0N!!!

This is the final product of the 1st EVER smoked butt that I smoked since 11pm last night. Pulled it off of the smoker today around 4pm and let it rest until I got home from dinner tonight. Just pulled it. Bone slid out like a knife through hot butter. And my GOD is this thing GOOOOD!!! Couldnt stop eating as I was pulling. This is gonna make for some scrumptious lunches this week.

Here is the Pr0n -

there is about 7 lbs of pure BBQ GOLD in that pan.
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Unread 02-14-2010, 12:20 AM   #2
weekend warrior
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I like!!!
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Unread 02-14-2010, 12:46 AM   #3
SmokinAussie
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Spot on there. Great photo too. Man I'm gonna have to lift my game....
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Unread 02-14-2010, 01:28 AM   #4
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Awesome! I'll take a sammie please!
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Unread 02-14-2010, 03:06 AM   #5
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Looks great, good job!
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Unread 02-14-2010, 03:21 AM   #6
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Concrats on a successful smoke! The PP looks great!

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Unread 02-14-2010, 06:30 AM   #7
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looks great!
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Unread 02-14-2010, 06:48 AM   #8
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Great looking pork. You nailed it.
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Unread 02-14-2010, 06:52 AM   #9
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Looks tasty...I love it when BBQ is the scent of the day (or couple days) in the house
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Unread 02-14-2010, 07:01 AM   #10
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Looks good!!!
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Unread 02-14-2010, 07:08 AM   #11
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Absolutely (Rocky mod)
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Unread 02-14-2010, 08:45 AM   #12
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Nice!
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Unread 02-14-2010, 09:09 AM   #13
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Very nicely done!, you are correct most of the time I'm too full to eat after eating while pulling.

Scott
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Unread 02-14-2010, 10:41 AM   #14
BadHorsieBBQ
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That pulled pork looks great. Did you have any problems this time or was this cook a lot smoother using the minion method. That pulled pork looks great.
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Unread 02-14-2010, 10:58 AM   #15
MariettaSmoker
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A LOT smoother this time. I did notice on my other 2 smokes that the coals burned out in 5-6 hours...THIS time, doing it the RIGHT way, the coals lasted over 18 hours.

Ate my first two sammies just now and I gotta give myself props...that may have been the best BBQ I have ever eaten. I read people on here and have talked to people who say that restaurants cant compare to your OWN smokes because they cut corners to same money in a restaurant. Im now a believer.

Cant wait for my in laws to get here to get the butt I smoked for them and see what they say.
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