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Unread 02-15-2010, 02:32 PM   #1
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Join Date: 11-02-08
Location: Cordova, TN
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Default Brisket Question?

Does anyone use dry aged briskets for comps or catering? If so what are your thoughts/pros, cons etc...I'm looking at using a local Angus farm to supply my beef and they have farm raised, hormone free certified Angus and will dry age the briskets for me. Thanks in advance!
James Stephens
Extreme BBQ Trailers
Cordova, TN.
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