喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-15-2010, 03:32 PM   #1
getyourrubonbbq
Take a breath!
 
Join Date: 11-02-08
Location: Cordova, TN
Default Brisket Question?

Does anyone use dry aged briskets for comps or catering? If so what are your thoughts/pros, cons etc...I'm looking at using a local Angus farm to supply my beef and they have farm raised, hormone free certified Angus and will dry age the briskets for me. Thanks in advance!
__________________
James Stephens
Extreme BBQ Trailers
Cordova, TN.
[URL="http://www.extremebbqtrailers.com"]www.extremebbqtrailers.com[/URL]
getyourrubonbbq is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket Question SmokinJoe70 Q-talk 9 09-23-2011 12:07 AM
Brisket Question TexMass Q-talk 5 05-19-2011 02:33 AM
Brisket question.... LMAJ Q-talk 13 02-21-2010 03:01 PM
brisket question douglas_p76 Q-talk 18 11-07-2009 05:26 PM
brisket in chili - question on brisket prep Buster Dog BBQ Q-talk 2 11-07-2008 06:35 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:14 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts