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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-18-2004, 11:10 AM   #16
Bill-Chicago
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Me. Solid likes to stick it to me.

Suuuueeeeyy
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Old 03-18-2004, 11:23 AM   #17
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Here's one a friend told me about. Take a hotdog and split it down the middle without seperating the 2 halves. Stuff the now split hotdog with jalapeno slices and cheddar. Wrap in bacon (may take 2 pieces), and deep fry. I think it was called a texas twister, but we could call them dog turds (hot dog thing).

I will double check with him this weekend and see if that is how they were done.
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Old 03-18-2004, 11:26 AM   #18
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Thanks, these are some great things to try.

I saw those chocolate bars, slightly frozen, dipped in pancake batter, then fried, on FoodTV recently
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Old 03-18-2004, 11:33 AM   #19
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Quote:
I saw those chocolate bars, slightly frozen, dipped in pancake batter, then fried, on FoodTV recently
Take a snickers bar and insert a corndog type stick or something like that, then place in freezer. When frozen, dip in batter and deep fry.
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Old 03-18-2004, 11:34 AM   #20
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You ever have fried barbecued ice cream greg?
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Old 03-18-2004, 11:43 AM   #21
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LOL
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Old 03-18-2004, 11:54 AM   #22
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Quote:
Originally Posted by parrothead
Here's one a friend told me about. Take a hotdog and split it down the middle without seperating the 2 halves. Stuff the now split hotdog with jalapeno slices and cheddar. Wrap in bacon (may take 2 pieces), and deep fry. I think it was called a texas twister, but we could call them dog turds (hot dog thing).

I will double check with him this weekend and see if that is how they were done.
Always used a pepper jack and done them in the oven or on the grill but similar. One more thing to add to the frier this weekend. I'm turning the computer off now, before the neighbors think I'm running a restaurant!
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Old 03-18-2004, 12:17 PM   #23
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I like fried pickles but don't have a clue on how to make them or what dipping sauce to use ?
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Old 03-18-2004, 12:21 PM   #24
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Bill, here is my mom's "good for anything" batter recipe. I'm pretty sure she got it from an Argo corn starch box.

3/4 cup corn starch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup water
1 slightly beaten egg

Stir it all up and fry away. Real good on pepper rings, mushrooms, chicken nuggets, fish etc. I usually spice it up a bit over what the recipe calls for, figure you were on that already. I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
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Old 03-18-2004, 12:26 PM   #25
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Quote:
Originally Posted by kcquer
I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
Speaking of corn dogs anyone know what puppy peter's are ?
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Old 03-18-2004, 12:38 PM   #26
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Quote:
I like fried pickles but don't have a clue on how to make them or what dipping sauce to use ?
To quote Dave Little, Dig a hole in the yard and bury them.
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Old 03-18-2004, 12:49 PM   #27
Bill-Chicago
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Quote:
Originally Posted by kcquer
Bill, here is my mom's "good for anything" batter recipe. I'm pretty sure she got it from an Argo corn starch box.

3/4 cup corn starch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup water
1 slightly beaten egg

Stir it all up and fry away. Real good on pepper rings, mushrooms, chicken nuggets, fish etc. I usually spice it up a bit over what the recipe calls for, figure you were on that already. I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
looks good. I'm gonna replace black pepper with Southern Flavor Charbroil.
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Old 03-18-2004, 12:53 PM   #28
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Quote:
Originally Posted by parrothead
Quote:
I like fried pickles but don't have a clue on how to make them or what dipping sauce to use ?
To quote Dave Little, Dig a hole in the yard and bury them.
Right next to the buried rice ? You eat fried side but not fried pickles ? That's farked up.
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Old 03-18-2004, 01:36 PM   #29
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Quote:
shrimps
deers

datas

:)
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Old 03-18-2004, 01:40 PM   #30
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Quote:
Originally Posted by brdbbq
Quote:
Originally Posted by kcquer
I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
Speaking of corn dogs anyone know what puppy peter's are ?
They are $75 to $20,000 each depending on the breed of dog and blood lines! :D
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