ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-13-2010, 10:38 AM   #16
stepheneleven
Knows what a fatty is.
 
stepheneleven's Avatar
 
Join Date: 01-31-10
Location: Milwaukee, WI
Downloads: 0
Uploads: 0
Default

Overall my first smoke was a success, all the meat was awesome in the end. I learned alot. All the food was great. Just need to get my timimg down. I love the smoker itself as well, what a piece equipment that thing is. I think I needed to mess with dampers 3 times during the whole 12 hours and that was for minor changes. Crazy consistent heat in there. Really liked the Wicked Good lump I used too. I got a lot to learn but I had a lot of fun and it only got me more excited for this spring/summer.

I was a little scared to try my hand at brisket already but it was tiny little one so I said what the hell when my buddy showed up with it. Had to cut a couple pieces off right away to try it. It was delicious.




Here is the shoulder, I took it out when it was 185, this was at 12 hours. I wrapped it immediately and left it on the counter. Woke up an hour later or so and put it in the fridge. Sliced it this morning, sorry no photo. It was like butter. I guess somewhere between slicing and pulling temp because some of it sliced nice and some of it just fell off, so juicy.



And finally the potatoes w/onions

__________________
14.5" WSM // 18.5" Weber Kettle // Stoker WIFI // Black Thermopop
stepheneleven is offline   Reply With Quote


Unread 02-13-2010, 11:04 AM   #17
merob
Found some matches.
 
Join Date: 02-05-10
Location: Olympia,WA
Downloads: 0
Uploads: 0
Default

I think that baby looks GREAT!
merob is offline   Reply With Quote


Unread 02-13-2010, 11:10 AM   #18
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0
Default

looks bueno from here.
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote


Unread 02-13-2010, 11:15 AM   #19
MikeR
is One Chatty Farker

 
MikeR's Avatar
 
Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
Uploads: 0
Default

Everything looks great-
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
MikeR is offline   Reply With Quote


Unread 02-13-2010, 11:54 AM   #20
Forrest
On the road to being a farker
 
Forrest's Avatar
 
Join Date: 01-19-10
Location: Tracy, CA
Downloads: 0
Uploads: 0
Default

good stuff!
__________________
Whyte House BBQ -- Large & Mini BGE, Traeger Lil' Tex, & Weber/Cajun Bandit
Forrest is offline   Reply With Quote


Unread 02-13-2010, 05:22 PM   #21
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
Downloads: 0
Uploads: 0
Default

Looks like sweet success with both of them.
Jay Bird is offline   Reply With Quote


Unread 02-13-2010, 05:27 PM   #22
Porchpup
Full Fledged Farker
 
Join Date: 12-22-08
Location: Celina TX
Downloads: 0
Uploads: 0
Default

Looks like everything turned out good. Nice smoke ring on the Brisket.
__________________
2009 Bubba Keg Grill. 1998 [B][COLOR=Red]Red[/COLOR][/B] Weber Performer
2008 Stoked 22.5" WSM. 2009 UniFlame Gold Gasser
True Texas [COLOR=SandyBrown][B]Orange[/B][/COLOR] Thermapen
Porchpup is offline   Reply With Quote


Unread 02-15-2010, 10:09 AM   #23
stepheneleven
Knows what a fatty is.
 
stepheneleven's Avatar
 
Join Date: 01-31-10
Location: Milwaukee, WI
Downloads: 0
Uploads: 0
Default

Thanks alot everybody
__________________
14.5" WSM // 18.5" Weber Kettle // Stoker WIFI // Black Thermopop
stepheneleven is offline   Reply With Quote


Unread 02-15-2010, 10:41 AM   #24
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Looks like you did a fine job and you learned something important about BBQ. Brisket and Pork Butts are called "long cook meats" for a reason.

Now that you know your smoker will hold temps for a long time, try putting your meat on before you go to bed and check it in the morning. If it finishes before your guest are due to arrive, wrap it in foil with a little apple juice (pork) or beef broth (brisket) and put it in a small cooler. DO NOT ADD ICE!

Cover your meat with an old towel or blanket and close the cooler. Your meat will still be hot 6 hours later and ready to serve.

Hope this helps!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoking plateau - 6# - 13.5 hrs (so far) DaveMW Q-talk 60 03-13-2011 11:11 AM
WSM and Plateau Spydermike72 Q-talk 16 05-27-2009 03:25 PM
Plateau?????????? Kenny 13 Q-talk 16 05-13-2008 08:17 AM
Plateau Continued (with pron this time) Pipin' Pig Q-talk 11 04-11-2008 09:10 AM
What is the longest plateau? Pipin' Pig Q-talk 14 04-10-2008 02:11 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:23 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts