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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-12-2010, 03:29 PM   #1
bigabyte
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Arrow BBQ Brethren "Surf and Turf" Throwdown!

Our new category is...

"Surf and Turf!"

Photo from Partybluprints Blog

...as chosen by High Q, the winner of the Asian Throwdown!

Here are the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2) Entries must be cooked during the current throwdown period ( 2/12 - 2/21 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 2/21.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 2/22 after I submit the "Vote" thread and will run through Friday 2/26. All votes will be public.

Don't forget, you can still enter the Sandwiches Throwdown until Sunday night 2/14 by midnight Central time.

Our next category will be decided by the winner of the Super Bowl Party Food Throwdown!

Best of luck and even better eats to all!
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Duh.
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Unread 02-12-2010, 03:32 PM   #2
deguerre
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Question, How do you toss a live lobster on a grill and get him to stay there?
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Unread 02-12-2010, 03:36 PM   #3
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That's what the lid is for.
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Duh.
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Unread 02-12-2010, 03:37 PM   #4
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Quote:
Originally Posted by deguerre View Post
Question, How do you toss a live lobster on a grill and get him to stay there?

Sheet metal screws ???
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Unread 02-12-2010, 03:39 PM   #5
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Quote:
Originally Posted by deguerre View Post
Question, How do you toss a live lobster on a grill and get him to stay there?
Toothpicks?
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Unread 02-12-2010, 03:40 PM   #6
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Quote:
Originally Posted by bigabyte View Post
That's what the lid is for.
Seems like they could move pretty quick when there's traction combined with motivation though.
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Unread 02-12-2010, 03:45 PM   #7
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Can rookies play? This looks like fun.
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Unread 02-12-2010, 03:47 PM   #8
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Quote:
Originally Posted by Car Wash Mike View Post
Can rookies play? This looks like fun.
Abso Farkin Lootly! This is one of the most fun things in Q-Talk for me.
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I took the Art History Comps, and Passed on the first try.
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Unread 02-12-2010, 03:49 PM   #9
bigabyte
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Anyone can enter.
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Duh.
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Unread 02-12-2010, 03:51 PM   #10
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Hmmm.. I got seafood stock simmering now, and just picked up a standing rib roast (on sale) today

Sounds like a time to shine
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Unread 02-12-2010, 03:55 PM   #11
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Default Re: BBQ Brethren "Surf and Turf" Throwdown!

Quote:
Originally Posted by deguerre
Question, How do you toss a live lobster on a grill and get him to stay there?
Take the legs off first. Use the temperature probe to tack him to a potato.
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Unread 02-12-2010, 04:05 PM   #12
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Quote:
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Take the legs off first. Use the temperature probe to tack him to a potato.
Ding Ding Ding Ding Ding. We have a winner.
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I took the Art History Comps, and Passed on the first try.
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Unread 02-12-2010, 04:12 PM   #13
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Quote:
Originally Posted by Car Wash Mike View Post
Can rookies play? This looks like fun.
hey, mike!

it's more than fun
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Unread 02-12-2010, 04:13 PM   #14
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Quote:
Originally Posted by deguerre View Post
Question, How do you toss a live lobster on a grill and get him to stay there?
a quick knife tip from the top right behind the eyes and they won't move.
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Unread 02-12-2010, 04:18 PM   #15
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Hi Rick, do desserts matter or just the main ingredients? Miss you in the green room.
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