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#1 |
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On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL
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Thanks Darian for shipping so quick.
My question may be dumb but I have to ask. I normally use Italian Dressing as a marinade for chicken. I like the flavor it provides and was wondering if I could add the dressing to the chicken soak along with water or chicken stock? Would the oil block the salt & phosphates from entering the chicken? Thanks
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T.K. - PT's Sweet Heat |
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#2 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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You might get a better response posting here:
http://www.bbq-brethren.com/forum/forumdisplay.php?f=73
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tk PitBitch |
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| Thanks from:---> |
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