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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2010, 10:17 AM   #31
stepheneleven
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http://www.amazon.com/exec/obidos/tg...X0DER&v=glance

I just ordered this one, I think its the updated model of that 12" slicer

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Unread 02-15-2010, 10:29 AM   #32
Bacchus
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I like Mundials as well, and just got an 8" chef's knife for Christmas. IMO they are the best quality forged steel knife for the price level. As mentioned, they are make in Brazil of German steel.
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Unread 02-15-2010, 04:27 PM   #33
PimpSmoke
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Quote:
Originally Posted by PimpSmoke View Post
The best for the money for me is the 12" granton edge Forschner Slicer. Followed by my Sam's club NSF 10" chef's knives in a twin pack (don't know the brand). I think I paid 20 bucks for both of them and they have held an edge longer than any other knife I have owned for kitchen duty.
(edit) I looked and they a Calphalon brand knives
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Unread 02-16-2010, 07:40 PM   #34
sticker500
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Quote:
Originally Posted by BBQchef33 View Post
I just bought a set of Gunther Wilheims and love em! They replaced my Henckles and Forschners(sp?)

IMO, better than both in the way the feel in the hand, especially for the price. Im sure there are better knoves out there, but for the cost of the set, I have no complaints. The suckers cut like a razor. (yeah, they're new.. lets see in 6 months).

http://www.bbq-brethren.com/forum/sh...ad.php?t=77781

I just pulled the trigger on this set, I spoke to the founder of the company and let's hope they are as good as he says. Thanks for the link which helped me get a great price even though they were not coming to the Costco in my area.
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