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02-16-2010, 11:36 AM
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#1 |
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Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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Pastrami first attempt
Since the wife and i just started Atkins (finaly a diet with bbq in it lol) I decided to do up som pastrami for my lunch's. This was a test run on the rub, using a 2.5 lb corned beef from the super market. I am currently making my own corned beef to turn into pastrami and will post more pics next week after that is finished.
rubbed and ready  After it was smoked  a couple sliced pics  
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Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com |
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02-16-2010, 11:38 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looks very nice Tweed!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-16-2010, 11:41 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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I love Pastrami in the smoker! It's that time of year too.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-16-2010, 11:42 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks very good. Dang, now I gotta do Pastrami too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-16-2010, 11:43 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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man, I'd hit that hard!
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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02-16-2010, 11:55 AM
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#6 |
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Full Fledged Farker
Join Date: 02-05-10
Location: Rushford/Buffalo, Ny
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looks great
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UDS..."The be all and end all" of smokers |
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02-16-2010, 12:24 PM
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#7 |
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Full Fledged Farker
Join Date: 07-06-09
Location: Carmel, Indiana
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Looks great!
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WSM, El Cheapo Brinkman, Weber One Touch Gold, Trash Can Turkey Oven |
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02-16-2010, 03:10 PM
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#8 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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How long did you soak it?, Look good!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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02-16-2010, 03:25 PM
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#9 | |
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Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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Quote:
only 2 hours to leach some of the salt out. It came out great. i was very impressed with myself lol
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Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com |
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02-16-2010, 03:42 PM
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#10 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
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Looks Great
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02-16-2010, 08:04 PM
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#11 |
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is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Looks really good. An excellent way to start a diet. Good luck.
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02-16-2010, 08:06 PM
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#12 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Nice, looks like diet food from here.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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