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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-16-2010, 12:36 PM   #1
Tweedle
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Default Pastrami first attempt

Since the wife and i just started Atkins (finaly a diet with bbq in it lol) I decided to do up som pastrami for my lunch's. This was a test run on the rub, using a 2.5 lb corned beef from the super market. I am currently making my own corned beef to turn into pastrami and will post more pics next week after that is finished.

rubbed and ready


After it was smoked


a couple sliced pics

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Old 02-16-2010, 12:38 PM   #2
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Looks very nice Tweed!
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Old 02-16-2010, 12:41 PM   #3
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I love Pastrami in the smoker! It's that time of year too.
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Old 02-16-2010, 12:42 PM   #4
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Looks very good. Dang, now I gotta do Pastrami too.
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Old 02-16-2010, 12:43 PM   #5
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man, I'd hit that hard!
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Old 02-16-2010, 12:55 PM   #6
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looks great
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Old 02-16-2010, 01:24 PM   #7
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Looks great!
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Old 02-16-2010, 04:10 PM   #8
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How long did you soak it?, Look good!
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Old 02-16-2010, 04:25 PM   #9
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Quote:
Originally Posted by aquablue22 View Post
How long did you soak it?, Look good!

only 2 hours to leach some of the salt out. It came out great. i was very impressed with myself lol
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Old 02-16-2010, 04:42 PM   #10
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Looks Great
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Old 02-16-2010, 09:04 PM   #11
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Looks really good. An excellent way to start a diet. Good luck.
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Old 02-16-2010, 09:06 PM   #12
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Nice, looks like diet food from here.
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