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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-11-2010, 02:40 PM   #1
jbrink01
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Default I'm gonna share a SECRET......

All you guys who go anywhere near East Central Missouri and need a pork source, give Todd a look, he's got first rate stuff.........

www.toadspigs.com
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Unread 02-11-2010, 03:14 PM   #2
E Mellow
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Thanks for the info, always looking to try meat from different places.

by the way I love the address "357 Moonshine Ridge Washington, Missouri 63090"
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Unread 02-12-2010, 12:01 PM   #3
stlgreg
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I have been looking for a place to get a nice small pig to cook - like a 45 pounder.
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