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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-08-2012, 10:45 PM   #1
Phrasty
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Default • Just a couple Ribs

Had to do up a couple racks for a friend's party. I had the pics... nothing special but I though I'd throw them up anyways...





I like to do my ribs dry and serve my sauce on the side as it's served... (I'm a sans sauce kinda guy though) However I did drizzle some on the ribs in the pan to deliver. Looks "pretty"...




Chef's sample! (one of)


Thanks for looking...
Cheers
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Unread 01-08-2012, 10:50 PM   #2
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Fantastic . I'll take a plate full please .
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Unread 01-08-2012, 10:54 PM   #3
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I am also a "sans sauce" kind of ribs eater. Those looked awesome -- before you poured sauce on them.

IMO, a properly cooked rib does not need sauce.

CD
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Unread 01-08-2012, 10:58 PM   #4
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Dang, it's late and now I'm hungry!
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Duh.
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Unread 01-08-2012, 11:13 PM   #5
Phrasty
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Quote:
Originally Posted by caseydog View Post
I am also a "sans sauce" kind of ribs eater. Those looked awesome -- before you poured sauce on them.

IMO, a properly cooked rib does not need sauce.

CD
I agree with you 100% man but unfortunately... ESPECIALLY out here... we're a minority!

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Originally Posted by bigabyte View Post
Dang, it's late and now I'm hungry!
You know what... me too. I should kept back a couple more of them to go with the noogles...

Cheers guys!
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Unread 01-08-2012, 11:15 PM   #6
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Perfecto!
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Unread 01-08-2012, 11:21 PM   #7
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Damn, those look good!
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Unread 01-08-2012, 11:23 PM   #8
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Those ribs look great! I like the fact that they have some color left in em and are not borderline black.
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Unread 01-08-2012, 11:25 PM   #9
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looks really good Phatster!
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Unread 01-08-2012, 11:26 PM   #10
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Perfection! I prefer dry ribs too.
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Unread 01-08-2012, 11:46 PM   #11
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Quote:
Originally Posted by caseydog View Post
I am also a "sans sauce" kind of ribs eater. Those looked awesome -- before you poured sauce on them.

IMO, a properly cooked rib does not need sauce.

CD
Ever competed?
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Unread 01-08-2012, 11:54 PM   #12
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Quote:
Originally Posted by NorthwestBBQ View Post
Ever competed?
...care to elaborate?
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Unread 01-09-2012, 12:07 AM   #13
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Oh man the tummy is grumbling! Thanks for the late night pron!!
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Unread 01-09-2012, 12:26 AM   #14
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Nice lookin' ribs & pics Phrasty!
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Unread 01-09-2012, 01:15 AM   #15
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Me 3 dry ribs...and also love em juicy with some bite rather than soft and falling off the bone.
I still mow through them if they are softer, can't help meself.
Vunderbar Phrasty!
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