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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2012, 09:43 PM   #1
NU2QN
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Default First UDS Cook! First Boston Butt!

I only took two pictures during the cook with my cell. The first picture was after 5 hours at 235. Sprayed it with apple juice and sprinkled it with rub before wrapping in foil.
Attachment 60038

I was pressed for time so I put it back in the UDS at 280 for two hours. Pulled it and let it sit for 30 minutes before tearing it apart. Great flavor without sauce, better with.
Attachment 60039

As my stepson says, "num, num, for the tum, tum!"

Last edited by NU2QN; 02-20-2012 at 02:21 PM..
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Unread 01-09-2012, 09:56 PM   #2
cowgirl
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Looks great!!
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Unread 01-09-2012, 10:26 PM   #3
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Nice work!
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Unread 01-10-2012, 01:27 AM   #4
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Looks pretty good, first time or not...
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Unread 01-10-2012, 02:33 AM   #5
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Nice work!
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Unread 01-10-2012, 05:41 AM   #6
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Good lookin'!


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Unread 01-10-2012, 07:05 AM   #7
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Just can't beat good pulled pork.
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Unread 01-10-2012, 07:40 AM   #8
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Looks great from here, nice work!
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Unread 01-10-2012, 08:33 AM   #9
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Lookin good! Awesome first time!
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Unread 01-10-2012, 08:44 AM   #10
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Unread 01-10-2012, 08:50 AM   #11
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Gonna be no stopping you now
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Unread 01-10-2012, 09:17 AM   #12
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Gonna be no stopping you now
Couldn't have said it any better! It looks very tasty. Keep up the great work.
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Unread 01-10-2012, 09:30 AM   #13
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Thanks for all the compliments. I'll be doing another butt and ribs on Saturday. I'll be taking lots of pics.
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