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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Knows what a fatty is.
Join Date: 11-20-08
Location: Springfield MO
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Memphis in May?
The AR Invitational? The AR Open? The Jack? The Texas Rodeo? Team of The Year winner? The Pickled Pigs Power rankings? Total Prize Money won in a given year? Pitmaster circuit winner? PlowDoggleIQueEnvy? Unfortunately, I don't have a dog in the fight on this one! Should be fun to get an overall opinion from the Band of Brethren! Clark Clark Kent Super Smokers |
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#2 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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IMO, none of them do. You can't name a true World Champion unless there is one set of rules and one set of judges, in fact, I think there would have to be some sort of unified organization. Look at boxing, what a mess, sure there have been unified champions at times, there have also been mutiple champions at times. Too messy.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#3 |
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Full Fledged Farker
Join Date: 05-06-09
Location: Mount Holly, NC
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A combined KCBS/MBN type event is about as close as you could get I think and there is only 1 of those I think (Illinois?).
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Scott, Head Cook - Sauced! BBQ Team |
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#4 |
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Babbling Farker
![]() ![]() Join Date: 11-03-06
Location: Chi-Town
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clearly The Jack, as that is the only one that invites International Teams.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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#5 |
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is Blowin Smoke!
![]() ![]() Join Date: 03-01-07
Location: Raymore, Mo. South of Kansas City
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I would consider The Jack a World Championship contest. because there are competitors from around the world there competing.
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See Ya in the Smoke!!! Vern MooCow BBQ www.moocowbbq.com KCBS CBJ Texas Smoker Oklahoma Joe Original Vermont Castings Gasser Turkey fryer Little Smokey Joe ~~~~~~~~~~~~~~~~~~~~ MoFo Chapter ~~~~~~~~~~~~~~~~~~~~ |
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#6 |
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is One Chatty Farker
Join Date: 08-08-07
Location: Cartersville, GA
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I agree that The Jack is the closest thing to a true "world" championship because of the presence of teams from outside North America.
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#7 |
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Full Fledged Farker
Join Date: 05-06-09
Location: Mount Holly, NC
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But its not an open event. That is the one drawback.
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Scott, Head Cook - Sauced! BBQ Team |
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#8 |
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is Blowin Smoke!
![]() ![]() Join Date: 03-01-07
Location: Raymore, Mo. South of Kansas City
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The Jack is consisted of Grand Champions from around the country and the world. Everyone there has to have won a contest in order to get a chance at a draw. Not sure how the world competitors are decided.
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See Ya in the Smoke!!! Vern MooCow BBQ www.moocowbbq.com KCBS CBJ Texas Smoker Oklahoma Joe Original Vermont Castings Gasser Turkey fryer Little Smokey Joe ~~~~~~~~~~~~~~~~~~~~ MoFo Chapter ~~~~~~~~~~~~~~~~~~~~ |
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#9 | |
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is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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Quote:
Too messy. Needless to say, if you win any of those events you are a world class cooker.
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Life's a party with a Backwoods Party! |
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#10 |
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Knows what a fatty is.
Join Date: 11-20-08
Location: Springfield MO
Downloads: 0
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Only thing with the Jack is that alot of "Powerhouse" teams don't always make the weighted draw
Curious--how many international teams have placed top ten overall at the Jack? Has an international team ever won it? Clark Clark Kent |
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#11 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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Personally, I would only call myself World Champion if I won the Jack. Clearly I'm not suggesting that it will happen - but that's how I see it.
With that said, I think the size of the AR puts it in a class all its own. Perhaps American Champion, or something like it.
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John 21:9 |
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#12 | |
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Babbling Farker
![]() ![]() Join Date: 11-03-06
Location: Chi-Town
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Quote:
Mad Cow won it like 6 years ago? They are from England... Any team that makes the Jack is a champion. Because "powerhouse" teams don't make it, then I'd suggest they win more and get that auto... that is also part of the allure of the Jack...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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#13 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I would say the Jack, because it is international, American Royal is exactly what the name says, American. I do not believe they are anyless prestigious just not the World Champion.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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#14 |
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is one Smokin' Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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Well Memphis in May also calls itself the World Championship. I would say that the Jack and MIM are the 2 world championships and if someone referred to themselves as a world champion you would know they meant one of those 2 events. Those events are also probably the only 2 national events that carry any swagger outside of the BBQ world. Everyone knows about Memphis in May and the Jack.
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#15 | |
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Babbling Farker
![]() ![]() Join Date: 11-03-06
Location: Chi-Town
Downloads: 0
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Quote:
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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