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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Anyone here heard anything about this Blues & que fest in Columbia, MO? I can't seem to find too much information on it or even if it's a competition or just a vendor-based BBQ fest.
My wife is a runner looking for a race and I ran across the name because they're hosting a 1/2 marathon too. Just curious if anyone knows anything about it. Thanks.
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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#2 |
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Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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from what i know its a little of both. Teams are encouraged to vend or have to pay extra to vend or something like that.
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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#3 |
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Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
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We cooked it 2 years ago..You can vend ( I remember it being high to do it) Most teams just cooked..Lots of people , lots of bands, fun contest. They had moved the date so we didn 't cook it last year.
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#4 |
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Knows what a fatty is.
Join Date: 01-14-10
Location: Lebanon MO
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http://www.rootsnbluesnbbq.com/bbq-contest/
Here is the web site I dont know anything else about it! Terry
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The hard stuff we do right away, the impossible stuff takes a little longer! |
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#5 |
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Knows what a fatty is.
Join Date: 01-14-10
Location: Lebanon MO
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Damn!! its $1500 for a 10x10 vendor site!!!!! All the way to $5000 for a 10x40.
Terry
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The hard stuff we do right away, the impossible stuff takes a little longer! |
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#6 |
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Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
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Thats about what I remembered. expensive to vend .. Lots of people go through it though..I remember 3 stages and like 24 bands?
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#7 |
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is one Smokin' Farker
Join Date: 05-21-07
Location: Moberly, Mo
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I have cooked it the last two years. Yes vending does suck. However, I know 2 vendors personally and they said they would do it again. One of those was BBQ. A lot of people attended the event. Now in my honest opinion, I think there were less last year then the year before. It was also the first year they charged to see the main stage.
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Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter! CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen |
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#8 |
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Babbling Farker
![]() Join Date: 09-13-04
Location: Columbia Missouri
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It is expensive to vend. The date of the contest looks like it's going to be the same weekend as the Royal. They have to have the contest on a weekend when there are no MU home football games and Mizzou has 5 in a row that month
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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