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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-09-2010, 06:55 PM
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#31 | |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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and i would also like to thank Johnny Trigg. |
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02-09-2010, 07:22 PM
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#32 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Nice post from our brother in GA. Makes everyone feel a little better. From all over the world on this forum.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-09-2010, 07:33 PM
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#33 | |||
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-10-2010, 09:29 AM
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#34 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
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It's how we roll 'round hyar. What a group.
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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02-10-2010, 12:54 PM
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#35 | |
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Full Fledged Farker
Join Date: 01-16-10
Location: Marietta, Ga
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MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's |
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02-10-2010, 04:43 PM
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#36 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Awww...ain't dat sweet? Ya just gotta love the Brethren!
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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02-10-2010, 05:14 PM
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#37 |
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Babbling Farker
  
Join Date: 09-13-04
Location: Columbia Missouri
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These guys and gals have helped me more than anyone will ever know!! I am proud to be a part of such a fine group of folks.
Thanks again from the heart!! Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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02-10-2010, 05:38 PM
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#38 | |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " Brinkman Gourmet Smoker(retired) Brinkman 2400 Pro (using sideburner as Charcoal starter) |
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02-11-2010, 08:34 AM
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#39 |
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Full Fledged Farker
Join Date: 01-16-10
Location: Marietta, Ga
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Noah wants a pic of the finished product...a pic of the finished product he will get. I love the way that black barrel that SirPorkaLot gave me turned a beautiful grey after 2 burns. Here it is in all of its glory...She's getting ready to go back to work today as she just stands there waiting on me to light her up. Its my day off and SOMETHING is getting SMOKED!
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MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's |
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