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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-10-2010, 10:17 AM   #16
Three porks
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Oh man! Looks like you nailed it.
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Originally Posted by MilitantSquatter View Post
looks fantastic....

a top, quality brisket right there for sure !!
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Unread 02-10-2010, 11:13 AM   #17
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Man, that looks excellent!
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Unread 02-10-2010, 11:16 AM   #18
Rich Parker
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Awesome! 300 until probe tender is my favorite method.
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Unread 02-10-2010, 08:14 PM   #19
Bulverde
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Dude,

That is absolutely awsome!

You have got it down!

Bulverde
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Unread 02-10-2010, 08:32 PM   #20
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thats a great looking project there. wrap in butcher paper next and you should be set.
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Unread 02-10-2010, 08:37 PM   #21
landarc
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Good job on that brisket, you got it.
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Unread 02-10-2010, 08:42 PM   #22
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Awesome!
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Unread 02-10-2010, 08:51 PM   #23
cowgirl
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Beautiful hunk of beef!! Nice job.
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Unread 02-10-2010, 09:34 PM   #24
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Great looking Brisky. I'll need to try the DD.
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Unread 02-11-2010, 07:45 AM   #25
siudog1
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lookin good
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Unread 02-11-2010, 01:45 PM   #26
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That looks great.
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Unread 02-11-2010, 01:56 PM   #27
Three porks
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Quote:
Originally Posted by barbefunkoramaque View Post
thats a great looking project there. wrap in butcher paper next and you should be set.
I wrapped in Butcher paper just for you! I picked up a huge roll of it at Sam's.
I'll never use foil again. Over time this should save me some big $$$.
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Unread 02-11-2010, 01:58 PM   #28
barbefunkoramaque
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saves a few memory cells too. Plus you can eat the paper.
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Unread 02-11-2010, 01:59 PM   #29
Three porks
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Quote:
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saves a few memory cells too. Plus you can eat the paper.
Great idea!

Did you ever get my pm about the injection stuff?
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