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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2010, 09:45 PM   #1
Mad Max
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Talking Chicks and Spam!

With all the cold weather, we have been having, I couldn't help, but fire up the kettle and do some beer can chicken and spam. Temperature was in the mid to upper 60's. The chickens were marinated with Ken's Teriyaki and Honey, for about 3 hours.


Broke out the holders and the "King of Beers".


Fired up the chimney, with Stubbs Natural Briquettes.


Used indirect heat to cook the chickens and threw on a chuck of Spam, rubbed with Pecan Rub.



Here is the finished chix, the marinade crusted up a bit, but it was very moist and juicy. It cooked for about an hour and hit am internal temp. of 180 on the thighs and 172 on the breast.


and of course, the SPAM.


Hopefully, good weather this weekend and the UDS will be out, in full force.
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Unread 01-19-2010, 09:57 PM   #2
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Default Spam

Nice SPAM Where are the sliced pics
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Unread 01-19-2010, 10:02 PM   #3
cowgirl
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Great looking chicken and spam Max!!
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Unread 01-19-2010, 10:05 PM   #4
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chicken looks good but the spam is awesome !
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Unread 01-19-2010, 10:07 PM   #5
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I told my family to slice it up and taste it, while I took the chicken off the grill, when I returned, the plate was empty. I know what my dog feels like, when she is hoping for a tid bit to drop.
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Unread 01-19-2010, 10:08 PM   #6
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Quote:
Originally Posted by cowgirl View Post
Great looking chicken and spam Max!!
Quote:
Originally Posted by mbshop View Post
chicken looks good but the spam is awesome !
Thanks cowgirl and mbshop!
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Unread 01-19-2010, 10:13 PM   #7
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Looks good! I was jsut thinking earlier today how I wished I had some sliced smoked SPAM. This is pretty much gonna push me over the edge and I'll have to do some SPAM soon.
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Unread 01-19-2010, 10:33 PM   #8
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I gotta try smoked Spam someday. The rule here is that the cook gets at least a token of meat, or the cook gets mean.
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Unread 01-20-2010, 12:19 AM   #9
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Smoked spam! Now that's an idea I need to try. Hmm, I wonder if you could stuff a fatty with previously smoked spam....
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Unread 01-20-2010, 06:59 AM   #10
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Quote:
Originally Posted by Forrest View Post
Smoked spam! Now that's an idea I need to try. Hmm, I wonder if you could stuff a fatty with previously smoked spam....
Of course you could, and send me some when u do!
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Unread 01-20-2010, 07:11 AM   #11
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Quote:
Originally Posted by Forrest View Post
Smoked spam! Now that's an idea I need to try. Hmm, I wonder if you could stuff a fatty with previously smoked spam....
Why stop there?
http://www.bbq-brethren.com/forum/sh...ht=spammy+dean
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Unread 01-20-2010, 08:03 AM   #12
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Spam... a little too salty for me. Sorry.

But the birds look real good. And some sliced up pictures would ALWAYS go over well with hungry readers.
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Unread 01-20-2010, 09:02 AM   #13
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The birds look like body gaurds for the spam
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Unread 01-20-2010, 10:31 AM   #14
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Quote:
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The birds look like body gaurds for the spam

Indeed!

Nice birdies!
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Unread 01-20-2010, 10:35 AM   #15
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Chicks dig SPAM.
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