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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-08-2010, 03:57 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
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Sunday cook.
Been awile since I posted any food. So Superbowl Sunday found the smokers running and the smell of smoke drfting through the neighborhood....
Made some Pork:  and a Brisket.  Food was great! Need to find some more wood, though. Running out! |
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02-08-2010, 04:03 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Nice job on those hunks o meat
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-08-2010, 06:14 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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I'd hit that!
 Why does your brisket have half a smoke ring...  
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Wine Country "Q" Competition BBQ |
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02-08-2010, 06:16 PM
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#4 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Thats nice lookin meat right there
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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02-08-2010, 06:20 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Great looking hunks a meat!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-09-2010, 01:03 AM
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#6 | |
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is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
Downloads: 0
Uploads: 0
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Quote:
Really that was after I separated the flat and the point. That was the point. Upside down of course. And it was the first brisket I cooked since Alki... The point had no smoke ring. Well a touch. I think I have bad wood. Bought a bag of oak and it is all dark brown and dirty looking. Not much smoke. Researching wood on the interwebs as Applecreek is out of what I want until spring.
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Large Big Green Egg Weber Kettle Blue 22 Weber Smokey Joe Weber Gold Genesis (Sadly, this did not come with a long keyboard solo) 1 ~ 3-year old Princess 1 ~ 1-year old Caveman 1 Chihuahua Wife [url]http://jimmysbigegg.blogspot.com/[/url] |
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