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Unread 02-08-2010, 03:57 PM   #1
snoqualmiesmoker
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Default Sunday cook.

Been awile since I posted any food. So Superbowl Sunday found the smokers running and the smell of smoke drfting through the neighborhood....

Made some Pork:




and a Brisket.



Food was great! Need to find some more wood, though. Running out!
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Unread 02-08-2010, 04:03 PM   #2
landarc
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Nice job on those hunks o meat
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Unread 02-08-2010, 06:14 PM   #3
JD McGee
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I'd hit that! Why does your brisket have half a smoke ring...
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Unread 02-08-2010, 06:16 PM   #4
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Thats nice lookin meat right there
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Unread 02-08-2010, 06:20 PM   #5
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Great looking hunks a meat!
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Unread 02-09-2010, 01:03 AM   #6
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Quote:
Originally Posted by JD McGee View Post
I'd hit that! Why does your brisket have half a smoke ring...
Cuz I'm half the cooker I need to be?

Really that was after I separated the flat and the point. That was the point. Upside down of course. And it was the first brisket I cooked since Alki...

The point had no smoke ring. Well a touch. I think I have bad wood. Bought a bag of oak and it is all dark brown and dirty looking. Not much smoke.

Researching wood on the interwebs as Applecreek is out of what I want until spring.
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