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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-13-2010, 03:27 PM   #106
Boshizzle
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Johnny Trigg mentioned this thread on the BBQ Central radio show on March 2, 2010. You can hear his comments at about 39:25 into the program.

Here is a link to the broadcast - http://www.bbq-4-u.com/bbstalkradioshow.xml .
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Old 03-13-2010, 03:48 PM   #107
btcg
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Join Date: 02-28-10
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Quote:
Originally Posted by Boshizzle View Post
Johnny Trigg mentioned this thread on the BBQ Central radio show on March 2, 2010. You can hear his comments at about 39:25 into the program.

Here is a link to the broadcast - http://www.bbq-4-u.com/bbstalkradioshow.xml .
He sure did mention it. I was right, if someone told him this was shigging, he'd laugh, and that's exactly what he did.

By the way, thanks for the link to that site. Lots of great interviews on it!
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Old 03-14-2010, 09:36 AM   #108
sssSmoking
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Quote:
Originally Posted by Boshizzle View Post
Johnny Trigg mentioned this thread on the BBQ Central radio show on March 2, 2010. You can hear his comments at about 39:25 into the program.

Here is a link to the broadcast - http://www.bbq-4-u.com/bbstalkradioshow.xml .
Thanks Boshizzle for the link.
If I had not read your post this I would have missed this show. This show is an hour long and one great interview with Johnny Trigg.

No doubt about it, Johnny is a class act! Thanks again for the link.
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Old 03-23-2010, 07:12 AM   #109
eleventhtoe
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Thanks for the radio link that will be nice to get some tips from.
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Old 07-14-2012, 09:11 PM   #110
Strike BBQ
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OK the Trigg shigg may be updated based on the info he gave away on Pitmasters 3? I did see him using both Tiger Sauce and Lawry's (I think) I did not save it on the DVR so I will have to catch it on again and see if he gave any info tha is not in the OP.
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Old 07-14-2012, 09:23 PM   #111
Boshizzle
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Ah, the ol' Trigg shig. So much that Johnny showed but so little that he shared. It was still a lot fun though.
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Old 07-14-2012, 09:29 PM   #112
btcg
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Originally Posted by Boshizzle View Post
Ah, the ol' Trigg shig. So much that Johnny showed but so little that he shared. It was still a lot fun though.
Trigg shared bro... it was just that the class was intended as a comp class. As good as a cook as you are, you probably didn't need it.
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