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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2010, 02:09 PM   #1
kylersk
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Default Byerlys had a sale on Ribeyes..

Picked up a couple total weight on the 2, 2.5#'s. Cant wait to fire up egg later today and cook them up! Just hope I dont screw them up, they are a bit thicker than ones I've cooked in past.

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Unread 02-07-2010, 08:05 PM   #2
kylersk
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Ahh... Dinner time! Should have waited for grill to get a little hotter.. it was around 550 or so when I threw steaks on.



Notice the snow! :)



Ah.. almost perfection. A little overdone, but still awsome!

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