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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-08-2010, 06:05 PM   #16
Phubar
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Thanks!
Here's the SS basket I used to smoke the taters in:


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Unread 02-08-2010, 06:54 PM   #17
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Quote:
Originally Posted by Desert Dweller View Post
So when does my care package arrive? There must be some dark hole in the cosmic time continuim that creates a vacumm that just sucks the food you send me into the outer limits of the atmosphere, only to return to earth in the form of gaseous fumes or something...

Hmmmm.....Tuskan Raiders stole it probably...
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Unread 02-10-2010, 01:51 PM   #18
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Dang. How'd I miss this thread. Great looking plate Phube! What does springbok taste like?
Und, ach! Das "SS"? Schneller Wegfahren!
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Unread 12-15-2010, 10:54 AM   #19
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Phubar,

Hey, just stumbled on this thread looking for some ideas. everything looks amazing!

Would you mind posting recipes for the following (Abelman's Sriracha wings, Romaine ala Ross Pron and the smoked tater salad)?

Tried looking all over the place, with no luck... maybe i am looking in the wrong place? Thanks!
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Unread 12-15-2010, 11:30 AM   #20
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Sriracha wings: http://www.bbq-brethren.com/forum/sh...ad.php?t=67603

Mesa potato salad : http://www.foodnetwork.com/recipes/b...pe2/index.html

Romaine:coat it with olive oil,grill or smoke it,sprinkle some nice parmesan cheese over there and let it melt.

I hope this helps.
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Unread 12-15-2010, 11:41 AM   #21
zydecopaws
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Great job Phu! My wife is now bringing jars of orange marmalade into my office as not-so-subtle hints...
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Unread 12-17-2010, 05:38 PM   #22
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Thanks Phu! Can't wait to try them!
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