The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-17-2010, 02:26 PM   #1
cappetro
Is lookin for wood to cook with.
 
Join Date: 05-17-10
Location: Stony Brook NY
Default Christmas Dinner

I would like to cook a Prime Rib on my grill( I have a Chargriller Smokin Pro), any suggestiosn as to recipes, technique?

All advice is appreciated.
cappetro is offline   Reply With Quote


Old 12-17-2010, 02:32 PM   #2
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

There are a couple of threads about this still active, but, here goes.

I like to rub with kosher salt, medium grind black pepper, Todd's Dirt or fresh herbs if you got em. Then into the smoker or cooker. I use a kettle and like to have it going t 400F, put meat in, let it come back to temp, then shut down intakes to bring temp down to 275F or so, and let it cruise until done. I pull at 130F or so, although I am being told that is not going to happen this ear, and I am going to let it go to 140F. I think not.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Old 12-17-2010, 03:16 PM   #3
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Default

Compromise. Go to 132.
Mitch is offline   Reply With Quote


Thanks from:--->
Old 12-17-2010, 03:46 PM   #4
Groundhog66
Babbling Farker

 
Groundhog66's Avatar
 
Join Date: 08-20-10
Location: Livermore, CA
Default

These should help...

http://www.bbq-brethren.com/forum/sh...ight=prime+rib

http://www.bbq-brethren.com/forum/sh...ight=prime+rib

http://www.bbq-brethren.com/forum/sh...ight=prime+rib

http://www.bbq-brethren.com/forum/sh...ight=prime+rib

http://www.bbq-brethren.com/forum/sh...ight=prime+rib
__________________
Tim -

Backwoods Party G2
XL, L, SM BGE's
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

Brisket UN-appreciation Thread
Groundhog66 is offline   Reply With Quote


Thanks from: --->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Christmas dinner viper1 Q-talk 5 12-27-2011 04:33 PM
Christmas dinner BuckSnort Q-talk 0 02-13-2011 01:55 PM
Our Christmas dinner jestridge Q-talk 3 12-24-2008 05:32 PM
Christmas Dinner. Sorry I've been gone... dbhost Q-talk 1 12-24-2008 03:37 PM
Christmas Dinner parrothead Q-talk 28 12-26-2005 12:27 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:16 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts