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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-17-2010, 02:26 PM   #1
cappetro
Is lookin for wood to cook with.
 
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Default Christmas Dinner

I would like to cook a Prime Rib on my grill( I have a Chargriller Smokin Pro), any suggestiosn as to recipes, technique?

All advice is appreciated.
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Unread 12-17-2010, 02:32 PM   #2
landarc
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There are a couple of threads about this still active, but, here goes.

I like to rub with kosher salt, medium grind black pepper, Todd's Dirt or fresh herbs if you got em. Then into the smoker or cooker. I use a kettle and like to have it going t 400F, put meat in, let it come back to temp, then shut down intakes to bring temp down to 275F or so, and let it cruise until done. I pull at 130F or so, although I am being told that is not going to happen this ear, and I am going to let it go to 140F. I think not.
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Unread 12-17-2010, 03:16 PM   #3
Mitch
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Compromise. Go to 132.
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Unread 12-17-2010, 03:46 PM   #4
Groundhog66
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These should help...

http://www.bbq-brethren.com/forum/sh...ight=prime+rib

http://www.bbq-brethren.com/forum/sh...ight=prime+rib

http://www.bbq-brethren.com/forum/sh...ight=prime+rib

http://www.bbq-brethren.com/forum/sh...ight=prime+rib

http://www.bbq-brethren.com/forum/sh...ight=prime+rib
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