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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-17-2010, 02:26 PM   #1
Is lookin for wood to cook with.
Join Date: 05-17-10
Location: Stony Brook NY
Default Christmas Dinner

I would like to cook a Prime Rib on my grill( I have a Chargriller Smokin Pro), any suggestiosn as to recipes, technique?

All advice is appreciated.
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Old 12-17-2010, 02:32 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

There are a couple of threads about this still active, but, here goes.

I like to rub with kosher salt, medium grind black pepper, Todd's Dirt or fresh herbs if you got em. Then into the smoker or cooker. I use a kettle and like to have it going t 400F, put meat in, let it come back to temp, then shut down intakes to bring temp down to 275F or so, and let it cruise until done. I pull at 130F or so, although I am being told that is not going to happen this ear, and I am going to let it go to 140F. I think not.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 12-17-2010, 03:16 PM   #3
is One Chatty Farker
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Join Date: 10-22-07
Location: Lincoln NE

Compromise. Go to 132.
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Thanks from:--->
Old 12-17-2010, 03:46 PM   #4
Babbling Farker

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Join Date: 08-20-10
Location: Livermore, CA

These should help...
Tim -

Backwoods Party G2
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

Brisket UN-appreciation Thread
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