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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-17-2010, 08:29 AM   #1
Rick T
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Just wanted to get started on posting. Thanks for looking. Have been admiring and drueling a lot looking at all the great work you all do. My photos are not good.

This is A flank steak, marinaded in a Carne Asada concoction. I cooked it in the dark, so it ended up more on the Medium side, but was still good. It was used in Fajiatas.

This was the Thanks giving smoked turkey. Cooked at around 275. I It is a thirteen pound bird and went fast. Good thing we had the 22 pounder in the oven. Had a seperate fire going in the fire pit so I could use fresh wood coals through the Roast/smoke. (Can't keep temps in this thing. It is an offset from Home Depot. It did have a nice smoke ring 3/8" in and was juicy. I had a single layer of charcoal under the bird with a water pan with onions apples and seasonings on the charcoal. There were seasonings, apples and onions in the cavity to help keep it moist. Also basted with a maple, Irish whiskey glaze. (Hoper fully I will get better at photos.
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Unread 12-17-2010, 08:42 AM   #2
deguerre
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I'd say you're off to a great start Rick!
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Unread 12-17-2010, 08:48 AM   #3
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Nice start, welcome to the madness
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Unread 12-17-2010, 09:11 AM   #4
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Great looking food!
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Unread 12-17-2010, 09:16 AM   #5
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I'd hit that!
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Unread 12-17-2010, 09:17 AM   #6
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Nice...and welcome!!

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Unread 12-17-2010, 09:30 AM   #7
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Both look good to me. Nice work and welcome.
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Unread 12-17-2010, 09:33 AM   #8
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Looks good from here! And welcome
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Unread 12-17-2010, 10:10 AM   #9
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Looking good, keep up the good work.
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Unread 12-17-2010, 11:26 AM   #10
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welcome. good looking food
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Unread 12-17-2010, 11:29 AM   #11
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Looks good to me!
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Unread 12-17-2010, 11:31 AM   #12
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Looking good..... Nice start
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Unread 12-17-2010, 12:15 PM   #13
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Welcome, Food looks great. Could you explain your cooking method for the turkey. Layer of coals under the turkey in an offset sounds confusing. Just wondering.
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Unread 12-17-2010, 04:36 PM   #14
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oOOOO, Yum! Keep them coming!
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Unread 12-17-2010, 04:42 PM   #15
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Nice first post, good looking food there
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