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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-14-2010, 05:43 PM   #1
ChiefOsceola
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Default Loin rib roast PRON from the UDS

So I branched out from chicken and fatties yesterday for my 3rd cook on the UDS XL. Had a 10lb pork loin rib roast. Seasoning was some Lawry's, coarse black pepper, a little bit garlic powder, salt, honey & squeeze butter. Cooked on the lower rack (25" above the bottom of the fire grate) averaging about 235 degrees.

2 1/2 hours in (had to peek)


After 7 1/2 hours cooking I took it off (internal was right @ 200)


Tender and juicy!


This thing was great! If I were gonna pull it it could've stood a little longer but for slicing it was perfect.
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Unread 02-14-2010, 05:45 PM   #2
lucky8926
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Man, look at that nice smoke ring!!!!
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Unread 02-14-2010, 05:58 PM   #3
cowgirl
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Dang that looks nice... Great job!!
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Unread 02-14-2010, 06:24 PM   #4
Vince B
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Very photogenic! Nice looking roast. Vince
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Unread 02-14-2010, 06:33 PM   #5
Jay Bird
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You gotta be proud of that roast.
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Unread 02-14-2010, 07:04 PM   #6
kckirwan
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Looks great!!!
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Unread 02-15-2010, 01:10 PM   #7
bigabyte
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Looks really good!
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