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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-14-2010, 05:43 PM   #1
On the road to being a farker
Join Date: 02-03-10
Location: Douglas, GA
Default Loin rib roast PRON from the UDS

So I branched out from chicken and fatties yesterday for my 3rd cook on the UDS XL. Had a 10lb pork loin rib roast. Seasoning was some Lawry's, coarse black pepper, a little bit garlic powder, salt, honey & squeeze butter. Cooked on the lower rack (25" above the bottom of the fire grate) averaging about 235 degrees.

2 1/2 hours in (had to peek)

After 7 1/2 hours cooking I took it off (internal was right @ 200)

Tender and juicy!

This thing was great! If I were gonna pull it it could've stood a little longer but for slicing it was perfect.
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Old 02-14-2010, 05:45 PM   #2
Found some matches.
Join Date: 10-06-09
Location: Lincoln IL

Man, look at that nice smoke ring!!!!
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Old 02-14-2010, 05:58 PM   #3
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Dang that looks nice... Great job!!
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Old 02-14-2010, 06:24 PM   #4
Vince B
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois

Very photogenic! Nice looking roast. Vince
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Old 02-14-2010, 06:33 PM   #5
Jay Bird
is one Smokin' Farker

Join Date: 08-03-09
Location: Gig Harbor, WA

You gotta be proud of that roast.
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Old 02-14-2010, 07:04 PM   #6
Got rid of the matchlight.
Join Date: 02-12-10
Location: Atlanta, Georgia

Looks great!!!
I'm 2/3 of my way to being fat, dumb and happy.......
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Old 02-15-2010, 01:10 PM   #7
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

Looks really good!
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