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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2010, 02:17 AM   #1
Cast Iron Chef
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Default Saiko's Killer Chili

Thanks Saiko for the chili recipe. I made it Saturday night for the Super Bowl tomorrow. Dam# good. Can't wait until tomorrow. Followed the recipe except used diced whole tomatoes and red kidney beans. Did not drain either but cut back on the water. Also did not use bacon grease as wife does not like bacon. I know may be grounds for divorce. Also added some Louisiana hot sauce. The cumin and oregano adds some nice earthy flavors. Me and my son could not stop sampling. Good stuff! Thanks for sharing.
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Unread 02-07-2010, 03:27 AM   #2
jeffboyette
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Quote:
Originally Posted by Cast Iron Cheif View Post
Thanks Saiko for the chili recipe. Dam# good.
Followed the recipe except
used diced whole tomatoes
red kidney beans.
Did not drain either
cut back on the water.
did not use bacon grease
added some Louisiana hot sauce.
lol what part of the recipe did you use... Salt?
Joking congratulations on a good put of chili. Nothing better on a cold winter day to warm you up. Share the recipe if its free for the sharing.
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Unread 02-07-2010, 06:58 AM   #3
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Have a great day (Superbowl Sunday)! I do have two words for 'ya:


ICE CREAM
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Unread 02-07-2010, 08:03 AM   #4
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That might be a first,someone who doesn't like bacon.That means more for you.
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Unread 02-07-2010, 08:12 AM   #5
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Quote:
Originally Posted by jeffboyette View Post
lol what part of the recipe did you use... Salt?
Joking congratulations on a good put of chili. Nothing better on a cold winter day to warm you up. Share the recipe if its free for the sharing.
NICE! Thanks for the laugh. I think chili is one of those things that you can pretty much bend the rules on. I have a base recipe that I use and tweak from there depending on my mood.

+1 on where's the recipe!
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Unread 02-07-2010, 10:01 AM   #6
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Here is the recipe:
http://www.bbq-brethren.com/forum/sh...ht=saiko+chili

Very good chili!
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