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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2010, 01:22 PM   #1
blues_n_cues
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Default lunch when ya can't Que

wallyworld had these on sale for $9.00 per 1.5lb bag- the big fat ones.


w/ garlic/lemon butter & a bud light lime.



and crab stuffed parmesian asiago shrooms. sauteed in butter & white wine then broiled for the cheese.
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Unread 02-09-2010, 01:45 PM   #2
Jet2
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That looks gooooood!!
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22.5 WSM
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Hathorn Pit
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Orion Cooker (It looked great in the pictures!)
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Unread 02-09-2010, 01:47 PM   #3
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Looks yummy! I usually get my King Crab legs from Costco.. I get about 3 pounds, have the wife make me up a butter and canjun seasoning sauce on the stove, than inject it into the legs. I then take them out on the smoker and put them on at 225f for 90 minutes with medium smoke.
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