Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 02-09-2010, 01:22 PM   #1
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Default lunch when ya can't Que

wallyworld had these on sale for $9.00 per 1.5lb bag- the big fat ones.

w/ garlic/lemon butter & a bud light lime.

and crab stuffed parmesian asiago shrooms. sauteed in butter & white wine then broiled for the cheese.
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote

Old 02-09-2010, 01:45 PM   #2
Full Fledged Farker
Join Date: 07-30-09
Location: Alexandria, LA

That looks gooooood!!

22.5 WSM
Weber Smoky Joe
Hathorn Pit
Strabulestone gasser
UDS in progress
Orion Cooker (It looked great in the pictures!)
Gator Pit Bandit (When I need to use it)
Jet2 is offline   Reply With Quote

Old 02-09-2010, 01:47 PM   #3
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA

Looks yummy! I usually get my King Crab legs from Costco.. I get about 3 pounds, have the wife make me up a butter and canjun seasoning sauce on the stove, than inject it into the legs. I then take them out on the smoker and put them on at 225f for 90 minutes with medium smoke.
Haltech is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lunch infantry66 Q-talk 10 01-09-2011 10:26 PM
Lunch! smknhotmama Q-talk 21 10-08-2009 07:43 AM
Lunch thillin Q-talk 4 03-27-2007 01:25 PM
Lunch thillin Q-talk 13 03-09-2006 05:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 04:52 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts