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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 02-08-2010, 02:12 PM   #31
somebody shut me the fark up.

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Sounds almost as fast as the "Dynamite Brisket Drum" method, which is also pressure cooked on an explosively quick timeline. You know the one, where you fill a drum halfway with boiling water, drop in the brisket, put a good fitting lid down into the barrel covering the water, place dynamite on the top of the lid, and let 'er rip. It is a micture of the hot water and ultra-high pressure that makes it so tender.
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Unread 02-08-2010, 02:22 PM   #32
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Not sure about all the other myself, but VERY NICE VIDEO!!!!
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Unread 02-08-2010, 02:34 PM   #33
is one Smokin' Farker
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I'd be afraid of melting the handle on the Pressure Cooker in there,, Would it be safer to remove the handle, or wrap it in aluiminum foil so it won't burn ??..
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